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某啤酒廢水處理工程畢業(yè)設(shè)計(jì)uasb工藝(存儲(chǔ)版)

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【正文】 ASB+SBR 的組合工藝流程 ,可將廢水 CODCr濃度從 1400 mg/L降至 , BOD5濃度從 800 mg/L降至 mg/L, SS 濃度從 1800mg/L 降到 189 mg/L,符合出水標(biāo)準(zhǔn)。 畢 業(yè) 設(shè) 計(jì)(論 文) 月山啤酒集團(tuán)廢水處理工程設(shè)計(jì) —— UASB 工藝 專業(yè)年級(jí) 學(xué) 號(hào) 姓 名 指導(dǎo)教師 評(píng) 閱 人 二○○九年六月 中國 本科畢業(yè)論文 I 摘要 80 年代以 來,我國啤酒工業(yè)得到迅速發(fā)展, 啤酒工業(yè)在我國迅猛發(fā)展的同時(shí),我國 既成為世界啤酒生產(chǎn)大國,又成為較高濃度有機(jī)物污染大戶,啤酒廢水的排放和對(duì)環(huán)境的污染已成為突出問題,引起了各有關(guān)部門的重視。即: CODCr≤80mg/L, BOD5≤ 20mg/L, SS≤ 70mg/L。s largest producer of beer, but also bee a big manufacturers who manufacture a higher concentration of anic pollution, beer waste water and environmental pollution problems have attracted the attention of the relevant production of beer form a large number of brewery wastewater, which endangers environment. This design is one beer waste water treatment. The degree of the design is in a preliminary phase. The main distinguishing feature of the beer waste water is that it contains the massive anic matters, so it belongs to the high concentration anic waste water. The water which needs to treatment in the beer waste water treatment plant is 4000 dm/3 , regardless of the specified future development. Various target in the raw waste water is: the concentration of BOD5 is 800 mg/L , the concentration of CODcr is 1400 mg/L , the concentration of SS is 1800 mg/L. it could pollute the environment if drained before treatment, so it request the beer waste water which drained must be strictly treated to the Integrated Wastewater Discharge Standard (GB198212021), which is as following: BOD5 ≤20 mg/L , CODcr ≤80 mg/L , SS ≤70 mg/L . This paper analyzes the generation processes of wastewater, the major contaminates and their major sources in beer production. It also introduces the primary biological processing techniques of aerobic and anaerobic treatment. the main process technology of the beer waste water disposal station is defined as UASB + SBR , which can make the CODcr of wastewater reduces from 1400mg/l to , BOD5 reduces from 800mg/l to , SS reduces from 1800mg/l to 189mg/l, so that drains out can reaches the Standard. The technological process of this design is: Beer waste water → Screens → The sewage lift pump house → Regulates tank → Reaction tank of UASB → Tank of SBR → Treatment water 本科畢業(yè)論文 III This technology of wastewater treatment has many traits. Such as, wellknit structure, pithy quick control, lasting attacked. Practice indicates that the posed craft has reliable function, its investment is little, and its running and management is unplicated. Key words: beer waste water sludge UASB SBR 本科畢業(yè)論文 IV 目錄 第一章 文獻(xiàn)綜述 ....................................................................................................... 1 引言 ................................................................................................................... 1 啤酒廢水治理技術(shù)現(xiàn)狀 .................................................................................. 1 厭氧生物技 術(shù)在啤酒廢水處理中的應(yīng)用 ...................................................... 2 反應(yīng)器 .......................................................................................... 2 反應(yīng)器 .......................................................................................... 4 反應(yīng)器 ................................................................................................ 5 厭氧生物技術(shù)在啤酒工業(yè)廢水處理中的應(yīng)用實(shí)例 ...................................... 6 厭氧生物技術(shù)在啤酒工業(yè)廢水治理中的應(yīng)用前景 ...................................... 8 第二章 設(shè)計(jì)說明書 ................................................................................................. 10 設(shè)計(jì)概況 ......................................................................................................... 10 設(shè)計(jì)任務(wù)及要求 ................................................................................... 10 設(shè)計(jì)規(guī)模及水質(zhì) ................................................................................... 10 啤酒生產(chǎn)工藝及廢水來源 ............................................................................ 11 啤酒的生產(chǎn)工藝流程 .......................................................................... 11 生產(chǎn)廢水來源及主要成份 .................................................................. 11 進(jìn)出水水質(zhì) ..................................................................................................... 12 處理程度的計(jì)算 ............................................................................................. 12 采用的處理工藝流程 .................................................................................... 12 處理工藝的選擇 ................................................................................... 12 格柵 ....................................................................................................... 15 設(shè)計(jì)說明 ..................................................................................... 15 參數(shù)選取 ..................................................................................... 15 設(shè)計(jì)參數(shù) ..................................................................................... 16 計(jì)算所得的參數(shù) ......................................................................... 16 污水提升泵房 ....................................................................................... 16 設(shè)計(jì)說明 ..................................................................................... 16 集水池的尺寸設(shè)計(jì)參數(shù) ............................................................ 17 調(diào)節(jié)沉淀池 ........................................................................................... 18 設(shè)計(jì)說明 ..................................................................................... 18 設(shè)計(jì)參數(shù) ..................................................................................... 18 池子尺寸 ..........
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