【正文】 對(duì)食品安全的基本技術(shù)要求和平衡產(chǎn) 品的完整性，以及需要確保一個(gè)高效的物流服務(wù)。 隨著 包裝的 快速發(fā)展， 糧食生產(chǎn)變得更加專(zhuān)業(yè)化和高效 化 。水果部分往往有 2 一個(gè) 很 短的壽命 而變腐爛 ，種子部分，有更長(zhǎng)的壽命 ， 在自然界生存 直到下一個(gè)生長(zhǎng)季節(jié) 。然而，為了避免消費(fèi)者失望 ， 鼓勵(lì) 消費(fèi)者 重復(fù)購(gòu)買(mǎi)和建設(shè)品牌的忠誠(chéng)度 ， 包裝應(yīng)準(zhǔn)確地反映產(chǎn)品質(zhì)量 和 品牌價(jià)值。他們構(gòu)成什么，我們可以稱(chēng)之為 “ 美化 生活 ” 。 畢業(yè)設(shè)計(jì) (論文 )外文資料翻譯 設(shè)計(jì) 題目 : 顆粒物料間歇式立式袋裝機(jī) 設(shè)計(jì) — 執(zhí)行機(jī)構(gòu) 設(shè)計(jì) 譯文題目 : 現(xiàn)代包裝 院系名稱(chēng)： 機(jī)電工程 專(zhuān)業(yè)班級(jí)： 學(xué)生姓名： 學(xué) 號(hào)： 指導(dǎo)教師： 教師職稱(chēng)： 講 師 附 件： 譯文； 。這些貨物大多是沒(méi)有生存的必要條件 。包裝可以給 消費(fèi)者 一個(gè)有趣的視覺(jué)吸引力 ，這個(gè) 關(guān)鍵的營(yíng)銷(xiāo)優(yōu)勢(shì) 可以說(shuō)服消費(fèi)者有 消費(fèi) 的沖動(dòng) 。 天然的植物為基礎(chǔ)的食品貨架壽命取決于涉及的品種和植物。與欠發(fā)達(dá)的社會(huì) 相比 ，我們不再 受到 在哪里 居住 的局限性 ，因?yàn)槲覀儾辉僖蕾?lài)于一個(gè)地區(qū)的糧食生產(chǎn)的能力。魚(yú)鱗可以 提煉 出 涂料和指甲油的添加劑。例如，加拿大是一個(gè)輻射設(shè)備的制造商，但在加拿大市場(chǎng)（這或許一個(gè)單位占每隔幾年）不可能支持 這樣的制造能力。 隨著競(jìng)爭(zhēng)越來(lái)越激烈 價(jià)格 的影響一直在不斷 下降 。 較發(fā)達(dá)的國(guó) 家的包裝 與欠發(fā)達(dá)的國(guó)家 起著不同的作用 ，原因很簡(jiǎn)單，他們不明白，各自包裝的重點(diǎn)是完全不同的，有時(shí)有困難。 4. 國(guó)內(nèi)外包裝機(jī)械現(xiàn)狀及 發(fā)展趨勢(shì) 在世界范圍內(nèi)，包裝機(jī)械工業(yè)的發(fā)展歷史比較短些，科學(xué)技術(shù)發(fā)達(dá)的歐美各國(guó)大體上是在 20 世紀(jì)起步的，及至 50 年代步伐才開(kāi)始大為加快。此后，在國(guó)內(nèi)陸續(xù)地舉辦了全國(guó)性和國(guó)際性的包裝機(jī)械展覽會(huì)、學(xué)術(shù)研討會(huì)，還出版了我過(guò)有史以來(lái)第一部《中國(guó)包裝年鑒》及其他包裝技術(shù)書(shū)刊。 the 1970s, the 12 micro electronic technology into the automation of packaging machines and packaging lines, puter control packing production process。s label, usually by the buyer as a quality assessment guidance. In some cases, peting brands of product quality is almost no difference, a difference is the sale of its packaging. An interesting visually attractive packaging can give a key marketing advantage and convince impulse spending. However, the packaging should accurately reflect the quality of products / brand value in order to avoid the disappointment of consumers, encourage repeat purchases and build brand loyalty. Ideally, the product should exceed customer expectations. 2. Packaging and the Modern Industrial Society The importance of packaging to a modern industrial society is most evident when we examine the foodpackaging sector. Food is organic in nature, having an animal or plant source. One characteristic of such organic matter is that, by and large, it has a limited natural biological life. A cut of meat, left to itself, might be unfit for human consumption by the next day. Some animal protein products, such as seafood, can deteriorate within hours. The natural shelf life of plantbased food depends on the species and plant involved. Pulpy fruit portions tend to have a short life span, while seed parts, 7 which in nature have to survive at least till the next growing seasons, have a longer life. Stalks and leaves separated from the living plant are usually shortlived. In addition to having a limited natural shelf life, most food is geographically and seasonally specific. Thus, potatoes and apples are grown in a few North American geographical regions and harvest during a short maturation period. In a world without packaging, we would need to live at the point of harvest to enjoy these products, and our enjoyment of them would be restricted to the natural biological life span of each. It is by proper storage, packaging and transport techniques that we are able to deliver fresh potatoes and apples, or the products derived from them, throughout the year and throughout the country. Potatowhole, canned, powdered, flaked, chipped, frozen, and instant is available, anytime, anywhere. This ability gives a society great freedom and mobility. Unlike lessdeveloped societies, we are no longer restricted in our ch