現(xiàn)代包裝外文資料翻譯(編輯修改稿)
2025-06-25 21:12 本頁面
【文章內(nèi)容簡(jiǎn)介】 r. Food is organic in nature, having an animal or plant source. One characteristic of such organic matter is that, by and large, it has a limited natural biological life. A cut of meat, left to itself, might be unfit for human consumption by the next day. Some animal protein products, such as seafood, can deteriorate within hours. The natural shelf life of plantbased food depends on the species and plant involved. Pulpy fruit portions tend to have a short life span, while seed parts, 7 which in nature have to survive at least till the next growing seasons, have a longer life. Stalks and leaves separated from the living plant are usually shortlived. In addition to having a limited natural shelf life, most food is geographically and seasonally specific. Thus, potatoes and apples are grown in a few North American geographical regions and harvest during a short maturation period. In a world without packaging, we would need to live at the point of harvest to enjoy these products, and our enjoyment of them would be restricted to the natural biological life span of each. It is by proper storage, packaging and transport techniques that we are able to deliver fresh potatoes and apples, or the products derived from them, throughout the year and throughout the country. Potatowhole, canned, powdered, flaked, chipped, frozen, and instant is available, anytime, anywhere. This ability gives a society great freedom and mobility. Unlike lessdeveloped societies, we are no longer restricted in our choice of where to live, since we are no longer tied to the foodproducing ability of an area. Food production bees more specialized and efficient with the growth of packaging. Crops and animal husbandry are moved to where their production is most economical, without regard to the proximity of a market. Most important, we are free of the natural cycles of feast and famine that are typical of societies dependent on natural regional foodproducing cycles. Central processing allows value recovery from what would normally be 8 waste by products of the processed food industry from the basis of other subindustries. Chicken feathers are high in protein and, properly mill and treated, can be fed back to the next generation of chickens. Vegetable waste is fed to cattle or pigs. Bagasse, the waste cane from sugar pressing, is a source of fiber for papermaking. Fish scales are refined to make additives for paints and nail polish. The economical manufacture of durable goods also depends on good packaging. A product’s cost is directly related to production volume. The business drive to reduce costs in the supply chain must be carefully balanced against the fundamental technical requirements for food safety and product integrity, as well as the need to ensure an efficient logistics service. In addition, there is a requirement to meet the aims of marketing to protect and project brand image through valueadded pack design. The latter may involve design inputs that municate distinctive, aesthetically pleasing, ergonomic, functional and/or environmentally aware attributes. But for a national or international bicycle producer to succeed, it must be a way of getting the product to a market, which may be half a world away. Again, sound packaging, in this case distribution packaging, is a key part of the system. Some industries could not exist wi
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