【正文】 ...................................................................... 23 水果花卉區(qū) ................................................................................................................................. 23 特色農(nóng)作物區(qū) ............................................................................................................................. 23 農(nóng)產(chǎn)品加工區(qū) ............................................................................................................................. 24 娛樂休閑區(qū) ................................................................................................................................. 24 第四章 項(xiàng)目建設(shè)所具備的條件 .................................................................................... 25 一、尤溪縣正在實(shí)施市第十二個五年農(nóng)業(yè)發(fā)展規(guī)劃綱要 ....................................................... 25 二、尤溪縣正在實(shí)施市第十二個五年規(guī)劃旅游業(yè)發(fā)展規(guī)劃綱要 ......................................... 26 三、尤溪縣積極引進(jìn)企業(yè)投資發(fā)展 ............................................................................................... 27 第五章 生態(tài)觀光旅游農(nóng)場市場分析與預(yù)測 ................................................................ 27 一、生態(tài)觀光旅游概況 ...................................................................................................................... 27 生態(tài)觀光旅游的涵義 ............................................................................................................... 27 生態(tài)農(nóng)業(yè)觀光的主要類型 ...................................................................................................... 28 生態(tài)農(nóng)業(yè)觀光農(nóng)場的功能分區(qū) ............................................................................................. 30 生態(tài)農(nóng)業(yè)觀光農(nóng)場的目標(biāo) ...................................................................................................... 30 二、生態(tài)農(nóng)業(yè)觀光農(nóng)場旅游分析 .................................................................................................... 31 相關(guān)數(shù)據(jù) ...................................................................................................................................... 32 4 旅游要素 ...................................................................................................................................... 32 經(jīng)濟(jì)效益 ...................................................................................................................................... 33 三、綠色食品市場分析 ...................................................................................................................... 33 四、經(jīng)濟(jì)林分析 ................................................................................................................................... 36 生產(chǎn)與市場現(xiàn)狀 ........................................................................................................................ 36 市場預(yù)測及分析 ........................................................................................................................ 37 五、縣蔬菜生產(chǎn)與市場供求形勢 .................................................................................................... 37 六、特種養(yǎng)殖 ........................................................................................................................................ 39 第六章 技術(shù)方案 ........................................................................................................ 42 一、設(shè)計原則 ........................................................................................................................................ 42 二、生態(tài)環(huán)境綜合治理技術(shù) ............................................................................................................. 42 三、高效生態(tài)林業(yè)建設(shè)技術(shù) ............................................................................................................. 43 四、無公害農(nóng)產(chǎn)品生產(chǎn)技術(shù) ............................................................................................................. 43 五、庭院生態(tài)模式建設(shè)技術(shù) ............................................................................................................. 43 第七章 原材料、燃料供應(yīng) .......................................................................................... 44 一、自然資源材料 ............................................................................................................................... 44 二、社會經(jīng)濟(jì)條件材料 ...................................................................................................................... 44 第八章 節(jié)能節(jié)水措施 ................................................................................................. 45 一、建筑節(jié)能概述 ............................................................................................................................... 45 二、節(jié)水概述 ........................................................................................................................................ 45 第九章 環(huán)境影響評價 ................................................................................................. 46 一、項(xiàng)目環(huán)境現(xiàn)狀 ............................................................................................................................... 46 二、生 態(tài)環(huán)境概況 ............................................................................................................................... 46 三、水土流失現(xiàn)狀調(diào)查 ...................................................................................................................... 46 四、建設(shè)項(xiàng)目對環(huán)境的影響評價 .................................................................................................... 47 第十章 組織機(jī)構(gòu)與人力資源配置 ............................................................................... 47 一、工程項(xiàng)目管理 ............................................................................................................................... 47 5 二、組織機(jī)構(gòu) ........................................................................................................................................ 48 三、人力資源 ........................................................................................................................................ 48 四、員工培訓(xùn) .............................................................