如何完成風(fēng)險(xiǎn)評(píng)估-全文預(yù)覽
【正文】 d* YES YES YES YES No Hazard** NO NO NO NO NO YES** * Not a hazard to be controlled at this step. ** Reduction step thus bees a CCP. 13 Properitary Confidential 如何確定某可管理的 CCP點(diǎn) －原料 How to determine a manageable CCP? Q1. Is it likely that the raw material contains the hazard under study at unacceptable levels? Q2. Will processing, including expected consumer use, eliminate the hazard or reduce it to an acceptable level? Not a CCP YES NO Not a CCP YES Raw material must be regarded as a CRITICAL CONTROL POINT for this hazard. NO 14 Properitary Confidential 如何確定某可管理的 CCP點(diǎn) －加工過程 How to determine a manageable CCP? Q3. Is the formulation/position or structure of the intermediate product/final product essential for preventing the hazard under study from increasing to unacceptable levels? Q4. Is it likely that, at this step, a hazard will be introduced or an existing hazard will increase to unacceptable levels? Not a CCP NO Formulation/position or structure is a CRITICAL CONTROL POINT for this hazard. YES NO Q5. Will subsequent processing steps, including expected consumer use, guarantee removal of the hazard or reduction to an acceptable level? Q6. Is the process step intended to eliminate or reduce the hazard to an acceptable level? This process stage must be regarded as a CRITIC
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