酒店餐飲管理課程餐飲管理商業(yè)計劃書-全文預覽
【正文】 brisket /pork ribs and rice￥18椒絲肉片砵仔飯rice with Sliced Pork and pepper in hot pot￥16尖椒牛肉/排骨飯Fried beef with pepper/pork ribs and rice ￥18魚香茄瓜籠仔飯Rice with Steamed salted fish and eggplant ￥18牛腩羅卜飯Radish and beef brisket rice￥18飄香臘味籠仔飯Rice with preserved meat ￥18白切雞飯Plain boiled chickenand rice ￥15冬菇滑雞木桶飯Steam mushroom and chicken with rice in wood tub￥18金牌燒鴨飯Rice with roast duck￥15豉汁排骨木桶飯spareribs and fermented soybeans with rice in wood tub￥18蜜汁叉燒飯Rice with barbecued pork ￥15剁椒魚頭木桶飯Steam fish head and chilli pepper with rice in wood tub￥18咸蛋三寶飯Rice with salted eggs￥18清蒸排骨砵仔飯Steamed rice with spareribs in hot pot ￥18鹵水掌亦飯Rice with marinated goose webs and wings ￥15黃鱔砵仔飯Sliced eel with rice in hot pot ￥20鹵水鴨腎飯Rice with marinated duck kidney ￥16Specific part or double mix add ￥5Vegetable and soup for free till stock lasts鹵水鵝飯Rice with marinated goose ￥18咖喱雞/牛肉/牛腩飯Rice with curry chicken/beef/ beef brisket ￥18Vegetable and soup for free till stock lasts各式特飲、甜品、啤酒 Drinkamp。ed seasonal vegetables￥18煲仔類Clay Pot Style葡式咖喱王Portugal curry style粉絲什菜煲Ricenoodle vegetables clay pot￥18咖喱雞什Curry giblet￥25咸魚茄子煲Salt fish eggplant clay pot￥20咖喱滑雞Curry chicken￥28金針菇日本豆腐煲Braised needle mushroom with Japanese bean curd￥25咖喱排骨Curry pork ribs￥28蘿卜牛腩煲Radish amp。ed chicken giblets/ in sour and spicy flavor￥20圣安娜雞扒 chicken chop￥28湖南小炒肉Hunan saut233。涼拌類Cold Dishes拿手住家菜Home style dishes涼拌洋蔥皮蛋Preserved egg in onion sauce￥12虎皮尖椒Saut233。本餐廳的管理層都是經(jīng)過專業(yè)學習的，有很強的業(yè)務能力，普通服務員可以從學生中聘請，減少了投資成本，并且我是學管理出身的，看清了市場潛力，在財務方面有專業(yè)能力，通過財務分析，預測本餐廳是一個盈利項目。豐匯堂茶餐廳是主要以在校大學生為目標消費群的港式茶餐廳，本餐廳的經(jīng)營宗旨是讓每個消費者能經(jīng)常品嘗到正宗的港味。茶餐廳以其美食的多樣化、上菜速度的快捷、寬松的就餐環(huán)境以及適中的價錢吸引了非常多的食客。隨著香港人口的移動和香港文化的傳播，香港以外的地方也不難找到茶餐廳的蹤影，中國大陸、海外的唐人街等有茶餐廳算是尋常不過。 本項目計劃在浙江大學城市學院旁邊開設一家豐匯堂茶餐廳， 根據(jù)實地調查，我校附近沒有茶餐廳，所以在學校附近開設一家主要目標消費群是學生的茶餐廳是具有發(fā)展前景的。本餐廳主要目標消費群是在校師生，所以本餐廳走的是中端市場定位。ed beef fillet with black pepper￥28韭王炒蛋Scrambled egg with leeks￥20香煎豬扒Fried pork chop￥28尖椒/酸辣炒雞什Green pepper saut233。ed preserved pork with flowering cabbage￥25You can add black pepper sauce、tomato sauce or curry sauce, Iron platter egg add ￥3紅燒魚塊Braised fish fillets￥23燉湯、明火靚湯Energy Soup /Soup of the Day酸菜炒肥腸Fried pork intestines with Sichuan pickles￥25豬肺燉菜干湯Pig lung stews dried vegetable soup￥13紫蘇燜鴨Perilla braised duck￥23排骨燉涼瓜湯Pork ribs stewed bitter melon soupp野山椒炒肥腸Fried pork intestines with wild pepper￥25花旗參燉烏雞湯American ginseng stewed black bone chicken soup￥13涼瓜炒牛肉（排骨）Fried beef/ pork ribs with bitter melon￥28生熟地燉龍骨湯Root of rehmannia / rehmanniae vaporata stewed keel soup￥13野山椒炒牛肉Fried beef with wild pepper￥28當歸雞蛋紅棗燉湯Angelica eggs jujube doubleboil soup￥13東坡肉Braised Dongpo pork￥28魚頭豆腐湯Fish head and tofu soup￥18梅菜扣肉St
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