【正文】 ................................................................................1 蘇云金芽孢桿菌鑒定與分類 ...............................................................................................2 孫云錦芽孢桿菌生態(tài)學(xué)及安全性 .......................................................................................3 蘇云金芽孢桿菌產(chǎn)品化 .......................................................................................................3 設(shè)計(jì)方案 ...........................................................................................................................................4 產(chǎn)品方案 ...............................................................................................................................4 選址 .......................................................................................................................................5 車間生產(chǎn)過(guò)程設(shè)計(jì) ...............................................................................................................5第 2 章 工藝流程確定與論證 ...................................................................................................6 工藝流程確定 ...................................................................................................................................6 蘇云金芽孢桿菌液體深層發(fā)酵 ...........................................................................................6 蘇云金芽孢桿菌固態(tài)發(fā)酵 ...................................................................................................7 小結(jié) .......................................................................................................................................8第 3 章 物料衡算 .......................................................................................................................9 生產(chǎn)條件 ...........................................................................................................................................9 各設(shè)備的物料衡算 ...........................................................................................................................9 發(fā)酵罐物料衡算 ...................................................................................................................9 接種罐物料衡算 .................................................................................................................10 過(guò)濾后的物料橫算 .............................................................................................................11 干燥后的物料衡算 .............................................................................................................12第 4 章 能量衡算 .....................................................................................................................13 熱量衡算基礎(chǔ)數(shù)據(jù)的計(jì)算和查取 ................................................................................................14 比熱容的計(jì)算 .......................................................................................................................14 狀態(tài)熱的計(jì)算 ......................................................................................................................14 化學(xué)反應(yīng)熱的計(jì)算 ..............................................................................................................15 熱量衡算 .........................................................................................................................................17 反應(yīng)過(guò)程的熱量衡算 ...........................................................................................................17 過(guò)濾和離心過(guò)程的熱量衡算 ...............................................................................................19 產(chǎn)品干燥崗位的熱量衡算 ...................................................................................................20第 5 章 設(shè)備確定及選型 .........................................................................................................22 發(fā)酵罐的設(shè)計(jì) ................................................................................................................................22 發(fā)酵罐的尺寸設(shè)計(jì) ............................................................................................................22 發(fā)酵罐攪拌器軸功率計(jì)算 ................................................................................................23 種子罐的計(jì)算 ................................................................................................................................24 種子罐的尺寸計(jì)算 .............................................................................................................24 種子罐軸功率計(jì)算 ............................................................................................................25 發(fā)酵液的貯罐計(jì)算 ........................................................................................................................25 過(guò)濾器的選擇 .................................................................................................................................25 離心機(jī)的選擇 .................................................................................................................................26 干燥機(jī)的選擇..................................................................................................................................27 其它設(shè)備的選擇.............................................................................................................................28第 6 章 工藝存在的問(wèn)題及展望 .............................................................................................29參考文獻(xiàn) ...................................................................................................................................30附錄 ...........................................................................................................................................33附錄一 生產(chǎn)原料 .................................................................33附錄二 設(shè)備一覽表 ...............................................................33附錄三 工藝流程圖 ...............................................................34附錄四 設(shè)備布局圖 ...............................................................35致 謝 ...................................................