【正文】 ....................................................................................... 44 ........................................................................................... 45 電力消耗 .......................................................................................................... 45 天然氣消耗 ....................................................................................................... 45 熱力消耗 .......................................................................................................... 46 水資源消耗 ...................................................................................................... 46 .................................................................................... 46 項(xiàng)目能耗估算分析 ............................................................................................ 46 項(xiàng)目能源供應(yīng)分析 ............................................................................................ 47 ................................................................................................................... 47 建筑節(jié)能措施 ................................................................................................... 48 電力節(jié)能措施 ................................................................................................... 48 燃?xì)夤?jié)約措施 ................................................................................................... 48 熱力節(jié)能措施 ................................................................................................... 49 水資源節(jié)約措施 ................................................................................................ 49 第八章 勞動安全衛(wèi)生與消防 ................................................................................................. 50 設(shè)計(jì)依據(jù)及標(biāo)準(zhǔn) ........................................................................................................ 50 法律法規(guī) ......................................................................................................... 50 早餐示范工程 —— xxx 縣 xxx主食加工配送中心建設(shè)項(xiàng)目可行性研究報(bào)告 標(biāo)準(zhǔn)依據(jù) ......................................................................................................... 50 勞動安全衛(wèi)生 ........................................................................................................... 50 職業(yè)危險(xiǎn)有害因素分析 .................................................................................... 50 勞動安全衛(wèi)生防護(hù)措施 .................................................................................... 51 消防 ......................................................................................................................... 52 第九章 項(xiàng)目組織管理及人員配置 .......................................................................................... 53 項(xiàng)目組織機(jī)構(gòu) ........................................................................................................... 53 項(xiàng)目建設(shè)期的組織與管理 ................................................................................. 54 項(xiàng)目運(yùn)營期的組織與管理 ................................................................................. 55 人員配置 .................................................................................................................. 55 人員培訓(xùn)及考核 ........................................................................................................ 55 勞動制度 .................................................................................................................. 56 第十章 項(xiàng)目招標(biāo)與實(shí)施進(jìn)度 ................................................................................................. 57 項(xiàng)目招標(biāo) ................................................................................................................ 57 工程招標(biāo)范圍 ................................................................................................. 57 招標(biāo)組織形式 ................................................................................................. 57 招標(biāo)方式 ........................................................................................................ 57 項(xiàng)目實(shí)施進(jìn)度安排 .................................................................................................. 59 第 十一 章 投資估算 與 資金籌措 ............................................................................................. 62 投資估算 ................................................................................................................ 62 編制依據(jù) ........................................................................................................ 62 編制范圍及方法 ............................................................................................. 62 總投資估算 .................................................................................................... 63 資金來源 ................................................................................................................. 63 第十二章 經(jīng)濟(jì)評價(jià) ............................................................................................................... 65 經(jīng)濟(jì)評價(jià)依據(jù)及 范圍 ............................................................................................... 65 評價(jià)參數(shù)及基礎(chǔ)數(shù)據(jù)的確定 .................................................................................... 65 財(cái)務(wù)效益與費(fèi)用估算 ............................................................................................... 66 經(jīng)營收入估算 ................................................................................................. 66 成本費(fèi)用估算 ................................................................................................. 66 利潤與利潤分配 ............................................................................................. 67 財(cái)務(wù)分析 .......................................................................