【正文】 ..... 39 野葛菜生魚湯 ................................................................................................................................. 39 西 洋菜生魚湯 ................................................................................................................................. 39 粉葛鯪魚湯 .................................................................................................................................... 39 蘿卜絲鯽魚湯 ................................................................................................................................. 39 芥菜牛鰍魚湯 ................................................................................................................................. 40 山斑魚湯 ........................................................................................................................................ 40 火腿白菜湯 .................................................................................................................................... 40 菜干豆腐咸魚頭湯 .......................................................................................................................... 40 五彩蝦丸湯 .................................................................................................................................... 40 金針蛤蜊湯 .................................................................................................................................... 40 生蠔清湯 ........................................................................................................................................ 41 豬肉鮑片湯 .................................................................................................................................... 41 瘦肉鳳爪響螺湯 ............................................................................................................................. 41 4 鮮人參川貝鱷魚湯 .......................................................................................................................... 41 雙冬肉絲豆腐羮 ............................................................................................................................. 41 云腿火鴨豆腐羮 ............................................................................................................................. 42 蟹黃豆腐羮 .................................................................................................................................... 42 冬筍火鴨絲羮 ................................................................................................................................. 42 番茄排骨湯 .................................................................................................................................... 42 老爸神仙湯 .................................................................................................................................... 42 奶油蘑菇濃湯 ................................................................................................................................. 43 肉禽蛋類 ............................................................................................................................................... 43 南北杏燉豬蹄 ................................................................................................................................. 43 里脊豆豉辣醬 ................................................................................................................................. 43 栗子燒肉 ........................................................................................................................................ 43 糟肉 ............................................................................................................................................... 44 糟肉 ............................................................................................................................................... 44 炒蛋： ........................................................................................................................................... 44 八寶鴨 ........................................................................................................................................... 44 梅菜扣肉 ........................................................................................................................................ 44 酒香雙肝 ........................................................................................................................................ 45 肉絲粉皮 ........................................................................................................................................ 45 咖喱雞塊 ........................................................................................................................................ 45 梅干菜蒸排骨 ................................................................................................................................. 45 苦瓜釀肉 ........................................................................................................................................ 46 魚香肉絲 ........................................................................................................................................ 46 紅燒舌尾 ........................................................................................................................................ 46 螺燉肘花 ........................................................................................................................................ 46 豬尾濃湯 ........................................................................................................................................ 46 蘑菇雞翅 ........................................................................................................................................ 47 李錦記雞翅 .................................................................................................................................... 47 辣子雞翅 ....