世界美食英文版(文件)
【正文】 crispy crackers are dressed up with condiments7 of the sweet and spicy variety. If you’re in the south, don’t leave without trying fresh coconut. Traveling tappers climb coconut trees, tap the fruit’s blossom and decant the sap into a bottle. As the day progresses, the liquid bees increasingly intoxicating, transforming from a light, fizzy drink midmorning and fermenting into a seriously strong alcoholic drink by evening.忠告：不要吃街邊食物。當?shù)厝私ㄗh在6月到8月這三個季風月份要謹慎品嘗海鮮，因為水傳播疾病會增加。如果你在印度南部，那么就不能不品嘗一下新鮮的椰子。對你來說，比薩不夠“意大利”嗎？那不勒斯的比薩有意大利政府的原產(chǎn)地保護認證標志以證明它的品質(zhì)。雖然餐廳的菜譜上沒有這種煎蛋，但如果你點這個食物的話，來自托斯卡納區(qū)和翁布里亞的廚師們肯定知道你點的是什么。Lebanon黎巴嫩Many dishes, such as hummus10, a delicious chickpea spread, are pervasive throughout the Middle East. But when you’re in Beirut, don’t leave without trying mezze, a selection of starters with dips like hummus and the smoky eggplant baba ganoush, fresh vegetables, olives and leavened bread that could be a meal in itself.這種餐前小菜本身就可作為一頓飯。Borscht and pelmeni (dumplings) are ubiquitously Russian, but experiment with different varieties, such as salmon and wild mushroom pelmeni. Borscht can be spiced up with roasted apples and smoked goose breast. If you find the time, a culinary side trip to Georgia or Armenia in search of Azerbaijaini plov, a spiced rice dish cooked with meat and dried fruit, is worth the journey.在俄羅斯，上等的美食值得你花錢品嘗。羅宋湯可以用烘烤過的蘋果和熏鵝脯來提味。巴塞羅那是加泰羅尼亞——西班牙一個擁有獨特文化和美食的地區(qū)——的一部分。在紛雜的塵世里，為自己留下一片純靜的心靈空間，不管是潮起潮落，也不管是陰晴圓缺，你都可以免去浮躁，義無反顧，勇往直前，輕松自如地走好人生路上的每一步3. 花一些時間，總會看清一些事。努力過后，才知道許多事情，堅持堅持，就過來了。只有你自己才能把歲月描畫成一幅難以忘懷的人生畫卷。歲月是有情的，假如你奉獻給她的是一些色彩，它奉獻給你的也是一些色彩。有時候覺得自己像個神經(jīng)病。即使你要經(jīng)過巴塞羅那連夜趕往他處，也不要錯過品嘗這兩道美食！1. 若不
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