世界美食英文版(完整版)
【正文】 afood. Grilled minced lamb, seekh kebabs, are the staple of Tandoori6 cooking, while the nation’s coastal regions are renowned for masala (spiced) fish or prawns. Natives advise caution when eating seafood during the monsoon months of June to August due to the increase in waterborne diseases.While India conjures up images of curries, local specialties are worth digging around for. In North India, never say no to chaat or paanipuri. These delicious crispy crackers are dressed up with condiments7 of the sweet and spicy variety. If you’re in the south, don’t leave without trying fresh coconut. Traveling tappers climb coconut trees, tap the fruit’s blossom and decant the sap into a bottle. As the day progresses, the liquid bees increasingly intoxicating, transforming from a light, fizzy drink midmorning and fermenting into a seriously strong alcoholic drink by evening.忠告：不要吃街邊食物。如果你在印度南部，那么就不能不品嘗一下新鮮的椰子。雖然餐廳的菜譜上沒有這種煎蛋，但如果你點(diǎn)這個食物的話，來自托斯卡納區(qū)和翁布里亞的廚師們肯定知道你點(diǎn)的是什么。這種餐前小菜本身就可作為一頓飯。羅宋湯可以用烘烤過的蘋果和熏鵝脯來提味。在紛雜的塵世里，為自己留下一片純靜的心靈空間，不管是潮起潮落，也不管是陰晴圓缺，你都可以免去浮躁，義無反顧，勇往直前，輕松自如地走好人生路上的每一步3. 花一些時間，總會看清一些事。只有你自己才能把歲月描畫成一幅難以忘懷的人生畫卷。有時候覺得自己像個神經(jīng)病。Spain西班牙If you’re anywhere in Spain, you must try Manchego. Manchego has an intense flavor, so enjoy it solo with bread, served with olives and meat or acpanied by a fullbodied red wine – a Rioja makes sense.Barcelona is part of Catalunya, a region in Spain that has a very distinct culture and cuisine. Musthaves include patatas bravas, crispfried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot. Even if you’re rushing on an overn
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