【正文】 ..................................................................................... 2 承辦單位概況 ........................................................................................................ 2 項(xiàng)目提出背景及必要性 ........................................................................................ 2 項(xiàng)目提出的背景 ......................................................................................... 2 項(xiàng)目建設(shè)的必要性 ..................................................................................... 3 項(xiàng)目概況 ................................................................................................................ 5 建設(shè)地點(diǎn) ..................................................................................................... 5 建設(shè)規(guī)模與產(chǎn)品方案 ................................................................................. 5 項(xiàng)目投資與效益概況 ................................................................................. 5 主要技術(shù)經(jīng)濟(jì)指標(biāo) ................................................................................................. 5 第二章 市場分析及預(yù)測 ........................................................................................... 8 黑豬市場分析及預(yù)測 ............................................................................................ 8 有機(jī)蔬菜市場分析及預(yù)測 .................................................................................. 10 游客接待市場分析及預(yù)測 .................................................................................. 10 第三章 建設(shè)規(guī)模與產(chǎn)品方案 ............................................................................... 11 項(xiàng)目的方向和目標(biāo) .............................................................................................. 11 建設(shè)規(guī)模 .............................................................................................................. 11 2 產(chǎn)品方案 .............................................................................................................. 11 優(yōu)良品種黑豬養(yǎng)殖基地 ........................................................................... 11 有機(jī)蔬菜種植基地 ................................................................................... 11 生態(tài)度假村 ............................................................................................... 11 第四章 建設(shè)地點(diǎn) ................................................................................................... 12 建設(shè)地點(diǎn) ............................................................................................................. 12 區(qū)域布局 ............................................................................................................. 12 第五章 建設(shè)方案 ................................................................................................... 13 概述 ....................................................................................................................... 13 黑豬養(yǎng)殖基地建設(shè)方案 ...................................................................................... 13 品種選擇 ................................................................................................... 13 工藝技術(shù) ................................................................................................... 13 物料消耗定額及平衡 (水資源、草畜衡）分析 ..................................... 15 設(shè)備方案 ................................................................................................... 17 設(shè)備清單 ......................................................................................................... 17 設(shè)備來源 ......................................................................................................... 18 建筑方案 ................................................................................................... 18 建筑物（主體工程） ........................................................................................... 18 輔助工程 ............................................................................................................... 19 糞污處理沼氣工程建設(shè)方案 .............................................................................. 20 工藝設(shè)計原則： ........................................................................................... 20 工藝設(shè)計參數(shù) ............................................................................................... 21 設(shè)計參考依據(jù) .............................................................................................. 22 工藝技術(shù)流程 .............................................................................................. 22 設(shè)備選型與數(shù)量 ......................................................................................... 24 300 畝有機(jī)蔬菜種植基地建設(shè)方案 .................................................................... 26 概述 ............................................................................................................ 26 有機(jī)蔬菜 質(zhì)量標(biāo)準(zhǔn) ................................................................................... 26 蔬菜栽培與田間管理 ................................................................................ 27 3 種植基地建設(shè)內(nèi)容和產(chǎn)量預(yù)期 ............................................................... 29 生態(tài)度假村建設(shè)方案 .......................................................................................... 30 第六章 田間工程及配套設(shè)施建設(shè)方案 ............................................................... 34 概述 ....................................................................................................................... 34 300 畝 有機(jī)蔬菜 基地 灌溉 方案 ......................................................................... 34 總體布局 .................................................................................................... 34 設(shè)計依據(jù) ................................................................................................... 34 主要設(shè)計參數(shù) ............................................................................................ 34 灌水器選擇與毛管布置方式 .................................................................... 35 滴灌灌溉制度擬定 .....................................................