【正文】 problems in traditional handwork management methods and describes consumer requirement .Then, it divides total system into three parts： proscenium ine system、 system management、 book system and does detailed system design for them according to sofeware engineering method .The thesis also discusses system work design method and database design method .On the basis of the theoretical study, the thesis finally presents concurrence program codes and consumer interface design. This research is only an initial and small investigation in prompting restaurant information management. But it can develop continuely with the growth of science. Key word ： ObjectOriented， open tab!e， bine table， transfer table， Restaurant Information Management System 中小型飯店餐飲管理信息系統(tǒng)設(shè)計 4 目錄 1 前言 .............................................................................................................................. 1 背景介紹 .............................................................................................................. 1 國內(nèi)現(xiàn)狀 ................................................................................................... 1 企業(yè)背景介紹 ............................................................................................ 2 酒店餐飲管理分析及解決 策略 .................................................................... 4 可行性分析 .......................................................................................................... 5 ......................................................................................... 5 ......................................................................................... 5 經(jīng)濟(jì)可行性 ................................................................................................ 5 社會適應(yīng)的可行性 ..................................................................................... 6 可行性分析結(jié)論 ......................................................................................... 6 系統(tǒng)開發(fā)意義 ....................................................................................................... 6 2 系統(tǒng)分析 ....................................................................................................................... 8 中小型飯店餐飲管理信息系統(tǒng)需求分析 ................................................................ 8 餐飲信息系統(tǒng)分析建模 ......................................................................................... 8 餐飲信息系統(tǒng)用例說明 .............................................................................. 8 餐飲信息系統(tǒng)總用例圖 .............................................................................. 8 前臺管理 ................................................................................................... 9 后臺管理 ................................................................................................. 10 財政管理 ................................................................................................. 11 系統(tǒng)管理 ................................................................................................. 12 統(tǒng)初始化 ................................................................................................. 13 餐飲信息系統(tǒng)模塊各用例的分析 ......................................................................... 14 餐飲信息系統(tǒng)模塊用例的實現(xiàn)關(guān)系 ........................................................... 14 餐飲信息系統(tǒng)模塊事件流分析 .................................................................. 15 登錄 : ................................................................................................... 15 前臺管理： .......................................................................................... 15 后臺管理： .......................................................................................... 17 財務(wù)管理： .......................................................................................... 19 系統(tǒng)初始化： ....................................................................................... 20 權(quán)限管理： .......................................................................................... 21 3 系統(tǒng)設(shè)計 ..................................................................................................................... 23 概述 ................................................................................................................... 23 架構(gòu)設(shè)計 ............................................................................................................ 23 系統(tǒng)功能設(shè)計 ..................................................................................................... 25 功能結(jié)構(gòu)設(shè)計 .......................................................................................... 25 系統(tǒng)功能模塊說明 ................................................................................... 26 餐飲管理系統(tǒng)流程圖 .......................................................................................... 26 類的詳細(xì)設(shè)計 (主要是實體類 ) ............................................................................ 27 數(shù)據(jù)庫設(shè)計 ........................................................................................................ 28 數(shù)據(jù)庫的概念設(shè)計 ................................................................................... 28 數(shù)據(jù)庫邏輯結(jié)構(gòu)設(shè)計 ................................................................................ 29 中小型飯店餐飲管理信息系統(tǒng)設(shè)計 5 數(shù)據(jù)庫物理結(jié)構(gòu)設(shè)計 .................................................................................... 31 數(shù)據(jù)庫權(quán)限設(shè)計 ........................................................................................... 36 代碼設(shè)計 ................................................................................................................ 36 輸入輸出設(shè)計 .........................................