【正文】 ..............................................................................................1 餅干的基本情況 .....................................................................................................................1 餅干的國(guó)內(nèi)外發(fā)展情況 .........................................................................................................1 餅干的分類(lèi) ..............................................................................................................................1 餅干的發(fā)展優(yōu)勢(shì) .....................................................................................................................2第 2 章 設(shè)計(jì)的任務(wù)及要求 ..........................................................................................2 課題的來(lái)源及選題依據(jù) .........................................................................................................2 設(shè)計(jì)內(nèi)容 .................................................................................................................................2 設(shè)計(jì)特點(diǎn) .................................................................................................................................2 設(shè)計(jì)范圍 .................................................................................................................................2第 3 章 廠(chǎng)址選擇及全廠(chǎng)平面設(shè)計(jì) ..............................................................................3 廠(chǎng)址選擇 .................................................................................................................................3 總平面設(shè)計(jì) .............................................................................................................................4 總平面設(shè)計(jì)的基本原則 ...........................................................................................................................4 總平面設(shè)計(jì)的主要內(nèi)容 ...........................................................................................................................4第 4 章 工藝設(shè)計(jì) ..........................................................................................................5 工藝優(yōu)勢(shì) .................................................................................................................................5 工藝流程圖 .............................................................................................................................6第 5 章 物料衡算 ..........................................................................................................8 物料衡算 .................................................................................................................................8第 6 章 設(shè)備選型 ..........................................................................................................9 設(shè)備選型原則 .........................................................................................................................9 設(shè)備選型 ...............................................................................................................................10第 7 章 勞動(dòng)組織與勞動(dòng)力平衡 ................................................................................11 勞動(dòng)組織 ...............................................................................................................................11 各部門(mén)人員數(shù)量及素質(zhì)要求 ...............................................................................................11 生產(chǎn)車(chē)間崗位操作工人人數(shù)及要求 ...................................................................................11第 8 章 建筑與衛(wèi)生 ....................................................................................................12 車(chē)間外形 ...............................................................................................................................12 建筑結(jié)構(gòu) ..................................................................................................................................................12 門(mén)和窗 .....................................................................................................................................................12 墻 .............................................................................................................................................................12 樓蓋 .........................................................................................................................................................12 樓梯 .........................................................................................................................................................13 車(chē)間衛(wèi)生與安全要求 ...........................................................................................................13 地坪 .........................................................................................................................................................13 空調(diào) .........................................................................................................................................................13 采光 .........................................................................................................................................................13 排汽 .........................................................................................................................................................13 廠(chǎng)區(qū)衛(wèi)生 .................................................................................................................................................13第 9 章 生活設(shè)施 ........................................................................................................14 食堂 ........................................................................................................................................14. . . . .學(xué)習(xí)參考 洗衣房 ...................................................................................................................................14第 10 章 生產(chǎn)輔助設(shè)施 .........................................................................................