【正文】
一體。由此可知,茶葉包裝是實現(xiàn)商品價值和使用價值的重要手段,是商品生產(chǎn)和消費(fèi)者之間的橋梁,在流通過程中,對保護(hù)茶葉的品質(zhì),確保貯藏、運(yùn)輸、銷售、使用各環(huán)節(jié)的有效功能,對美化商品、宣傳商品,增強(qiáng)市場競爭能力,提高經(jīng)濟(jì)效益和社會效益,都起著重要作用。在國際貿(mào)易中、包裝的優(yōu)劣,往往是茶葉商品能否進(jìn)入國際市場的條件之一,也是能否順利占領(lǐng)國際市場和獲得較好經(jīng)濟(jì)效益的重要因素,同時也關(guān)系到一個國家產(chǎn)品的聲譽(yù)。包裝在茶葉的銷售、運(yùn)輸、保管過程中,保護(hù)品質(zhì),并通過包裝表面的美化來增大商品的價值。s original habitat. Tea with the Chinese history of ancient and glorious civilization as old as it is anywhere in the world state and the nation can match. Teadrinking culture is a long history, rich in content, and integrated into the essence of traditional Chinese culture.Packaging, namely, the process of modity circulation in order to protect the product, convenient storage and transportation, the promotion of sales, according to certain technical methods used by the general term for the container. Modern society, the packaging, in addition to previously known protective function, but also shoulder the promotion, appreciation, and even the role of transmitting culture. In particular, tea packaging, packing and cultural integration is the typical example. Tea packaging must have its own unique style, the formation of a unique charm as a way to attract consumers attention.This article from the perspective of tea culture Chinese tea packaging design research methods, expounded Chinese tea culture and tea packaging evolution of new trends in packaging of tea for general, not only promote the tea culture and tea products also increased the product additional value.Key word:Tea Teadrinking culture Chinese Tea Packaging研究背景隨著我國社會主義商品生產(chǎn)發(fā)展,對外貿(mào)易的增長和人民生活水平提高,不但對茶葉的品質(zhì)要求而且對茶葉的包裝質(zhì)量都提出了更高要求。尤其是茶葉包裝,便是包裝與文化結(jié)合的典例。茶葉同中華民族古老而光輝燦爛的文明史一樣悠久,這是世界上任何國家和民族都無法比擬的。飲茶文化更是歷史悠久、內(nèi)涵豐富,并融入了中國傳統(tǒng)文化的精髓。茶葉包裝必須擁有自己獨(dú)特的風(fēng)格,形成獨(dú)有的魅力,以此來吸引消費(fèi)者的關(guān)注。茶葉是我國傳統(tǒng)的內(nèi)、外貿(mào)易商品。茶葉包裝好比人的衣服。全球性的國際貿(mào)易,涉及到海陸空運(yùn)輸和多地中轉(zhuǎn),包裝的保護(hù)功能更顯得重要。現(xiàn)代茶葉包裝技術(shù),從經(jīng)濟(jì)、技術(shù)、科學(xué)、文化等方面反映了一個國家的發(fā)達(dá)程度。包裝已經(jīng)作為茶葉在流通過程中不可分割的技術(shù)環(huán)節(jié)。這樣的包裝水平,與我國這樣一個產(chǎn)茶大國?!眲⑺尾杈呤秋嫴璞夭豢缮俚墓ぞ撸€有錫壺、銅壺、鐵壺等。(二)淺嘗細(xì)品《大觀茶論》曾講到當(dāng)時朝野之人“莫不碎玉鏘金,吸英咀華,較筐筐之精,爭鑒裁之別。送水至王府、王安石大喜,命用水烹茶,問何以知之,王安石說:上峽水性急,下峽水性緩,唯中峽水性緩急適中,亦足以說明細(xì)品淺嘗已成為中國古代飲茶的文化特征.(三)飲茶尚談飲茶尚談—《徑山詩》云:。不同的茶葉形狀,其包裝形式各不相同;不同的時期,茶葉包裝的形式也有所差異。到先秦時期,也許已經(jīng)使用防潮性能較好又便于運(yùn)輸?shù)慕z麻織品及漆器進(jìn)行包裹。當(dāng)時,煎茶法是