【正文】 rk with Fermented Soy Beans 211. 臘肉炒香干 Saut233。ed Sliced Pork, Eggs and Black Fungus) 219. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 220. 砂鍋海帶燉排骨 Stewed Spare Ribs and Kelp in Casserole 221. 砂鍋排骨土豆 Stewed Spare Ribs and Potatoes in Casserole 222. 什菌炒紅燒肉 Saut233。ed Pork with Pepper, Hunan Style 238. 蟹湯紅燜獅子頭 Steamed Pork Balls with Crab Soup 239. 雪菜炒肉絲 Saut233。ed Pig Kidney 245. 臘肉炒香芹 Saut233。ed in Spicy Garlic Sauce) 249. 珍菌滑炒肉 Saut233。ed Pork in Hot Pepper Sauce 254. 咖喱肉 Curry Pork 255. 羅漢肚 Pork Tripe Stuffed with Meat 256. 水晶肘 Stewed Pig Knuckle 257. 九轉(zhuǎn)大腸 Braised Intestines in Brown Sauce 258. 鍋燒肘子配餅 DeepFried Pig Knuckle Served with Pancake 259. 兩吃干炸丸子 DeepFried Meat Balls Served with Choice of Sauces 260. 腐乳豬蹄 Stewed Pig Feet with Preserved Tofu 261. 豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce 262. 木耳過油肉 Saut233。ed Shredded Pork Tenderloin with Coriander 267. 醬爆里脊絲配餅 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake 268. 溜丸子 Saut233。ed Sliced Pork Tripe 280. 香辣肚塊 Saut233。ed Shredded Pork with Pickled Turnip 285. 米粉排骨 Steamed Spare Ribs with Rice 286. 芽菜扣肉 Steamed Pork Slices with Preserved Vegetable 287. 東坡肘子 Dongpo Pig Knuckle 288. 川式紅燒肉 Braised Pork，Sichuan Style 289. 米粉肉 Steamed Pork with Rice 290. 夾沙肉 Steamed Pork Slices with Red Bean Paste 291. 青豌豆肉丁 Saut233。ed Shredded Pork with Green Pepper 295. 扁豆肉絲 Saut233。ed Pork Belly with Cabbage in Chili Sauce 309. 酒醉排骨 Spare Ribs in Wine Sauce 310. 香辣豬扒 Hot and Spicy Pork Chops 311. 云腿芥菜膽 Saut233。ed Preserved Pork with Red Vegetables 317. 竹筒臘肉 Steamed Preserved Pork Steamed in Bamboo Tube 318. 鹽煎肉 Fried Pork Slices with Salted Pepper 319. 豬肉燉粉條 Braised Pork with Vermicelli 320. 蕓豆?fàn)F豬尾 Braised Pigtails with Green Beans 321. 干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas 322. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce 323. 蛋黃獅子頭 Stewed Meat Ball with Egg Yolk 324. 溫拌腰片 Spicy Pig Kidney 牛肉（Beef) 325. XO醬炒牛柳條 Saut233。ed Sliced Beef and Green Vegetable in Oyster Sauce 330. 菜心扒牛肉 Grilled Beef with Green Vegetable 331. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style 332. 川汁牛柳 Saut233。ed Beef Fillet with Hot Green Pepper 341. 蠔皇滑牛肉 Saut233。ed Beef Fillet with Black Pepper 346. 黑椒牛排 PanFried Beef Steak with Black Pepper 347. 紅酒燴牛尾 Braised Oxtail in Red Wine 348. 胡蘿卜燉牛肉 Stewed Beef with Carrots 349. 姜蔥爆牛肉 Saut233。ed Beef with Seasonal Vegetable 357. 水煮牛肉 Sliced Beef in Hot Chili Oil 358. 酥皮牛柳 Crispy Beef Fillet 359. 鐵板串燒牛肉 Beef Kebabs Served on a Sizzling Iron Plate 360. 鐵板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate 361. 鐵板牛肉 Beef Steak Served on a Sizzling Iron Plate 362. 土豆炒牛柳條 Saut233。ed Beef Fillet with Bell Peppers 366. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 367. 香芋黑椒炒牛柳條 Saut233。ed Diced Beef with Cashew Nuts 373. 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style 374. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 375. 孜然烤牛肉 Grilled Beef with Cumin 376. 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin and Chili Sauce 377. 家鄉(xiāng)小炒肉 Saut233。ed with Spicy Garlic Sauce) 382. 芥蘭牛肉 Saut233。ed Beef with Ginger Shoots 389. 芝麻牛肉 Saut233。ed Shreded Beef with Vegetables 394. 西蘭花牛柳 Saut233。ed Beef with Greens 404. 涼瓜炒牛肉 Saut233。ed Beef with Pickled Vegetable 408. 蒙古牛肉 Saut233。ed Beef with Litchi 412. 野山椒牛肉絲 Saut233。ed Beef Tripe with Coriander 羊肉（Lamb) 427. 蔥爆羊肉 Saut233。ed Sliced Lamb with Pepper and Parsley 435. 支竹羊肉煲 Lamb and Tofu Skin in Casserole 436. 紙包風(fēng)味羊排 Fried Lamb Chops Wrapped in Paper 437. 干羊肉野山菌 Dried Lamb with Truffles 438. 手扒羊排 Grilled Lamb Chops 439. 烤羔羊 Roasted Lamb 440. 蒙古手抓肉 Boiled Lamb, Mongolian Style 441. 涮羊肉 Hot Pot, Mongolian Style 442. 紅燒羊肉 Braised Lamb in Brown Sauce 443. 紅燜羊肉 Stewed Lamb in Brown Sauce 444. 清燉羊肉 Stewed Lamb 445. 回鍋羊肉 Saut233。ed Sliced Chicken, Eggs and Black Fungus) 452. 扒雞腿 Grilled Chicken Legs 453. 扒芥香雞胸 Grilled Mustard Flavored Chicken Breast 454. 白椒炒雞胗 Saut233。ed Sliced Chicken in Egg White 464. 干蔥豆豉雞煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole 465. 干鍋雞 Saut233。ed Sliced Chicken with Mustard Green 483. 鮮蘑包公雞 Braised Chicken with Fresh Mushrooms 484. 沙茶雞煲 Braised Chicken with Satay Sauce in Casserole 485. 沙姜焗軟雞 Steamed Salted Chicken with Ginger 486. 砂鍋滑雞 Stewed Chicken and Vegetables in Casserole 487. 燒雞肉串 Roast Chicken Kebabs 488. 時(shí)菜炒雞片 Saut233。ed Diced Chicken and Cashew Nuts 499. 一品蒜花雞 DeepFried Chicken with Garlic 500. 魚香雞片 YuShiang Chicken Slices (Saut233。ed Chicken with Assorted Vegetables 505. 芥蘭雞 Saut233。ed Sliced Chicken with Pea Sprouts 514. 炸八塊雞 Fried Chicken (8 Pieces) 515. 三杯雞 Chicken with Three Cups Sauce 516. 蔥油雞 Chicken with Scallion Oil 517. 香酥雞王 Crispy Chicken 518. 金湯燴雞脯 Braised Chicken Breast in Pumpkin Soup 519. 芫爆鵪鶉脯 Saut233。ed Chicken Slices with Coriander 524. 蘆筍雞片 Saut233。ed Chicken Balls with Green Vegetable 532. 豉汁黃毛雞 Saut233。ed Chicken Slices with Water Chestnuts 565. 時(shí)蔬雞片 Saut233。ed Duck Intestines with Green Pepper 585. 糟溜鴨三白 Braised Sliced Duck Meat, Duck Webs and Duck Livers 586. 四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (Served with LotusLeafLike Pancake) 587. 香熏鴨腰 Smoked Duck Kernel 588. 鹽烤荷葉鴨 SaltBaked Duck in Lotus Leaf 589. 口水鴨腸 Duck Intestines with Chili Sauce 590. 火爆川椒鴨舌 Saut233。ed Duck Meat with Snow Peas and Mushrooms 578. 子姜鴨 Saut233。ed Sliced Chicken with Ginger and Pineapple 534. 龍鳳琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp 535. 糖醋雞塊 Chicken Braised in Sweet and Sour Sauce 536. 蜜糖子姜雞 HoneyStewed Chicken with Ginger Shoots 537. 蘋果咖喱雞 Curry Chicken with Apple 538. 糊辣仔雞 Pepper Chicken 539. 美極蔥香雞脆骨 Saut233。ed Diced Chicken with Walnuts 526. 甜酸雞腿肉 Sweet and Sour Chicken Leg Meat 527. 怪味雞絲 Special Flavored Shredded Chicken 528. 口水雞 Steamed Chicken with Chili Sauce 529. 魚香碎米雞 YuShiang Diced Chicken (Saut233。ed Chicken Slices with Broccoli 522. 白靈菇雞片 Saut233。ed Chicken with Snow Peas 507. 甜酸雞 Sweet and Sour Chicken 508. 陳皮雞 TangerineFlavor