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嗎?湯姆:沒(méi)有?! ?I have the bill please? 請(qǐng)把賬單給我好嗎? you are,please pay the bill at the cashiers desk. 這就是,請(qǐng)到柜臺(tái)付賬?! ?ordered ten minutes ago. 我10分鐘前就點(diǎn)菜了。我已經(jīng)吃飽了?! ?dont feel like eating more. 我不想再多吃了。 food is too salty. 菜太咸了。 ask you to join me in drinking to the future success of our cooperation 請(qǐng)你跟我一起舉杯預(yù)祝我們合作成功?! ?rush your orders. 我們點(diǎn)的菜請(qǐng)快送來(lái)。好的。s minestrone, is that all right sir? ?,敚菏且獯罄卟藴?,可以嗎? Hugh: Yeah, that39。遇到這種情況,可以請(qǐng)服務(wù)員解釋一下。第二道菜是主菜,fish and chips 是魚(yú)和炸土豆條,它同“roast beef and york shir pudding——牛肉布丁”、“shepherd spie——牧羊人餡餅”一樣,都是典型的英國(guó)傳統(tǒng)菜肴?! ould you tell me how this thing is cooked? 你能告訴我這道菜是怎么做的嗎? Is it good? 好吃嗎? What is the specialty of the restaurant? 這家店的招牌餐是什么? Do you have any special meals today? 今天有什么特餐嗎? What would you remend?I prefer something light. 我想來(lái)點(diǎn)清淡些的,你有什么推薦的嗎? I will leave it to you. 你來(lái)點(diǎn)菜吧。在英國(guó)以及其它很多國(guó)家,餐廳一般劃分為吸煙區(qū)和非吸煙區(qū)。. . . .餐廳用語(yǔ):點(diǎn)餐常用語(yǔ)及對(duì)話舉例Have you got a table for two, please? 請(qǐng)問(wèn)您有兩個(gè)人的桌子嗎? Have you booked a table? 您預(yù)定餐桌了嗎? Have you made a reservation? 您預(yù)定了嗎? smoking or nonsmoking? 吸煙區(qū)還是非吸煙區(qū)? Would you like something to drink? 您想喝什么? Would you like to see the menu? 您需要看菜單嗎? 點(diǎn)菜就餐的典型次序是:找一張桌子坐下——看菜單—點(diǎn)菜——就餐—付錢(qián)—離開(kāi)。一進(jìn)餐廳,服務(wù)員會(huì)主動(dòng)征詢客人的意見(jiàn),然后引領(lǐng)客人前往所選擇的區(qū)域就餐?! will have the same as that one. 我要一份和那個(gè)一樣的。最后一道是甜食——或冷或熱,但都是甜的?! onversation In A Restaurant 餐廳里的對(duì)話 Hugh is ordering a meal in a restaurant 休正在餐廳點(diǎn)餐 a few moments later ?。ㄟ^(guò)了一會(huì)兒) Emma: one sparkling water ?,敚阂环輲牡V泉水。s fine, and for the main course could I have the chicken please? 休:可以。 Hugh: Thanks very much. 休:謝謝! Emma: OK. ?,敚汉玫??! ?beefsteak is very good today. 今天的牛排很不錯(cuò)。 looking for a cheap place to eat. 我要找個(gè)便宜的地方吃?! ?thirsty. 我口渴了?! ?was a very enjoyable dinner. 這是個(gè)令人愉快的一餐?! ?would like to have ice cream and fresh fruit. 我要吃點(diǎn)冰淇淋和新鮮水果。 have been waiting for half an hour. 我一直等了半個(gè)小時(shí)。 me pay my share.=Let’s go Dutch. 我們各付各的。侍者:你們一共多少人?湯姆:就兩位。湯姆:好吧,那我們就等一會(huì)兒。湯姆:謝謝。你呢,瓊斯?瓊斯:我也要同樣的。侍者:是。湯姆:等我們吃過(guò)主菜再點(diǎn)吧。 sea cucumber 海參sea sturgeon 海鱔salted jelly fish 海蜇皮kelp, seaweed 海帶abalone 鮑魚(yú)shark fin 魚(yú)翅scallops 干貝lobster 龍蝦bird39。s special 主廚特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 歐式西餐aperitif 飯前酒dim sum 點(diǎn)心French fires 炸薯?xiàng)lbaked potato 烘馬鈴薯mashed potatoes 馬鈴薯泥omelette 簡(jiǎn)蛋卷pudding 布丁pastries 甜點(diǎn)pickled vegetables 泡菜kimchi 韓國(guó)泡菜crab meat 蟹肉prawn 明蝦conch 海螺escargots 田螺braised beef 燉牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎兩面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石頭火鍋sashi 日本竹筷sake 日本米酒miso shiru 味噌湯roast meat 鐵板烤肉sashimi 生魚(yú)片butter 奶油冷飲:beverages 飲料soyabean milk 豆?jié){syrup of plum 酸梅湯tomato juice 番茄汁or