western-table-manner西餐禮儀(ppt40頁)(已修改)
2025-03-04 02:07 本頁面
【正文】 Tips Serving order Western tableware Sitting order Sitting order hostess host the main male guest secondary male guest the main female guest secondary female guest Sitting order ? When arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want. ? Men and waiters can pull the chairs for ladies. Generally speaking, you’d better get seated from the left side. ? The seat which is the most farthest away from the door is the most distinguished. Serving order ? ? ? starter main course drinks soup dessert ? salad Dinner start with a small dish, which is often called the starter .After the starter you will get a bowl of soup. The next dish is the main course. It usually is a beef steak . A vegetable salad will be served. Then a delicious dessert will appear at the table .At last the meal ends up with a cup of tea or coffee. starters ? The starter , also known as the appetizer, is the first dish in the west. The appetizer is either cold or hot , including caviar (魚子醬 ), mashed potatoes(馬鈴薯泥), Provencale scallop(普魯旺斯鮮貝 ) ， stuffed seafood in puff pastry（海鮮小酥盒） and so on. ? Generally speaking, the starter which is specialized in flavor(味道 ) is salty and acetic(酸 ). And it contains a small amount of food with high quality. Appetizer mashed potatoes 馬鈴薯泥 soup Soup can be broadly divided into the clear soup, cream soup, vegetable soup and cold soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the righthand side. If there is a fish course, it will probably follow the
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