【正文】 釀酒 生產(chǎn)線建設(shè)項(xiàng)目可行性研究報(bào)告 1 目 錄 第一章 總 論 ...................................................................................................................................................... 1 項(xiàng)目概述 .......................................................................................................................................................... 4 項(xiàng)目建設(shè)的編制依據(jù)和范圍 ......................................................................................................................... 5 研究結(jié)論和經(jīng)濟(jì)指標(biāo) ..................................................................................................................................... 6 第二章 項(xiàng)目建設(shè)背景及必要性 ......................................................................................................................... 8 項(xiàng)目建設(shè)背景 ................................................................................................................................................. 8 項(xiàng)目建設(shè)的必要性 ....................................................................................................................................... 10 第三章 市場(chǎng)調(diào)查分析 ..................................................................................................................................... 12 國(guó)內(nèi)市場(chǎng)需求分析 ....................................................................................................................................... 12 第四章 項(xiàng)目建設(shè)條件 ....................................................................................................................................... 15 建設(shè)廠址 ........................................................................................................................................................ 15 建設(shè)條件 ........................................................................................................................................................ 15 第五章 項(xiàng)目建設(shè)方案 ..................................................................................................................................... 21 建廠規(guī)模及建設(shè)原則 ................................................................................................................................... 21 產(chǎn)品原材料簡(jiǎn)述 ............................................................................................................................................ 22 產(chǎn)品簡(jiǎn)述 ........................................................................................................................................................ 22 生產(chǎn)工藝流程 ................................................................................................................................................ 22 建設(shè)方案 ........................................................................................................................................................ 29 主要生產(chǎn)設(shè)備 ................................................................................................................................................ 30 總平面布置 .................................................................................................................................................... 32 經(jīng)濟(jì)技術(shù)指標(biāo) ................................................................................................................................................ 32 第六章 公用設(shè)施工程 ..................................................................................................................................... 33 給水工程 ........................................................................................................................................................ 33 排水工程 ........................................................................................................................................................ 34 供熱工程 ........................................................................................................................................................ 34 通風(fēng) ................................................................................................................................................................. 35 供電系統(tǒng) ........................................................................................................................................................ 35 第七章 勞動(dòng)安全衛(wèi)生與消防 ......................................................................................................................... 37 釀酒 生產(chǎn)線建設(shè)項(xiàng)目可行性研究報(bào)告 2 勞動(dòng)安全及衛(wèi)生 ......................................................................................................................................... 37 消防設(shè)施 ...................................................................................................................................................... 37 第八章 節(jié)能、節(jié)水措施 ................................................................................................................................. 40 節(jié)能 .............................................................................................................................................................. 40 節(jié)水 .............................................................................................................................................................. 41 第九章 項(xiàng)目組織與經(jīng)營(yíng)管理 ....................................................................................................................... 43 項(xiàng)目管理 ........................................................................................................................................................ 43 人員配備和定員 ............................................................................................................................................ 44 第十章 環(huán)境影響評(píng)價(jià) ..................................................................................................................................... 46 項(xiàng)目區(qū)的環(huán)境現(xiàn)狀 ..................................................................................................