【正文】 1XX現(xiàn) 代 農(nóng) 業(yè) 生 態(tài) 示 范 園 建 設 項 目 可行性研究報告2目 錄第一章 總 論 .................................................................................................1 項目背景 ..........................................................................................................1 項目名稱及承辦單位 ................................................................................1 承辦單位 ....................................................................................................1 項目建設地點 ............................................................................................1 可行性研究報告編制單位 .........................................................................1 報告編制依據(jù)和研究范圍 ...............................................................................1 報告編制依據(jù) ............................................................................................1 研究范圍 ....................................................................................................2 承辦單位概況 ..................................................................................................2 項目提出背景及必要性 ...................................................................................2 項目提出的背景 ........................................................................................2 項目建設的必要性 ....................................................................................3 項目概況 ..........................................................................................................5 建設地點 ....................................................................................................5 建設規(guī)模與產(chǎn)品方案 ................................................................................5 項目投資與效益概況 ................................................................................5 主要技術(shù)經(jīng)濟指標 ...........................................................................................5第二章 市場分析及預測 ......................................................................................8 黑豬市場分析及預測 .......................................................................................8 有機蔬菜市場分析及預測 .............................................................................10 游客接待市場分析及預測 .............................................................................10第三章 建設規(guī)模與產(chǎn)品方案 ...........................................................................11 項目的方向和目標 .........................................................................................11 建設規(guī)模 ........................................................................................................11 產(chǎn)品方案 ........................................................................................................113 優(yōu)良品種黑豬養(yǎng)殖基地 ..........................................................................11 有機蔬菜種植基地 ..................................................................................11 生態(tài)度假村 ..............................................................................................11第四章 建設地點 .............................................................................................12 建設地點 .......................................................................................................12 區(qū)域布局 .......................................................................................................12第五章 建設方案 .............................................................................................13 概述 ................................................................................................................13 黑豬養(yǎng)殖基地建設方案 .................................................................................13 品種選擇 ..................................................................................................13 工藝技術(shù) ..................................................................................................14 物料消耗定額及平衡 (水資源、草畜衡）分析 .....................................15 設備方案 ..................................................................................................17設備清單 ........................................................................................................17設備來源 ........................................................................................................18 建筑方案 ..................................................................................................18建筑物（主體工程） ..........................................................................................18輔助工程 ..............................................................................................................19 糞污處理沼氣工程建設方案 ..........................................................................20 工藝設計原則： ..........................................................................................20 工藝設計參數(shù) ..............................................................................................21 設計參考依據(jù) ..............................................................................................22 工藝技術(shù)流程 ..............................................................................................22 設備選型與數(shù)量 ........................................................................................25 300 畝有機蔬菜種植基地建設方案 ................................................................26 概述 ...........................................................................................................26 有機蔬菜質(zhì)量標準 ..................................................................................26 蔬菜栽培與田間管理 ...............................................................................27 種植基地建設內(nèi)容和產(chǎn)量預期 ..............................................................294 生態(tài)度假村建設方案 .....................................................................................30第六章 田間工程及配套設施建設方案 ............................................................34 概述 ................................................................................................