【正文】 食用菌標(biāo)準(zhǔn)產(chǎn)業(yè)化基地項(xiàng)目可行性研究報告食用菌標(biāo)準(zhǔn)產(chǎn)業(yè)化基地項(xiàng)目可行性研究報告食用菌標(biāo)準(zhǔn)產(chǎn)業(yè)化基地項(xiàng)目可行性研究報告目 錄1 總論 ..........................................................................................................................1 項(xiàng)目概論 ..............................................................................................................1 項(xiàng)目承辦單位簡介 ..............................................................................................1 報告編制的依據(jù)及原則 ......................................................................................2 項(xiàng)目研究的范圍 ..................................................................................................3 項(xiàng)目概況及主要技術(shù)經(jīng)濟(jì)指標(biāo) ..........................................................................3 研究結(jié)論 ..............................................................................................................52 項(xiàng)目背景及建設(shè)必要性 ..........................................................................................7 項(xiàng)目提出的背景 ..................................................................................................7 項(xiàng)目的意義 ........................................................................................................16 項(xiàng)目建設(shè)的必要性 ............................................................................................173 市場分析預(yù)測 ........................................................................................................214 建設(shè)地點(diǎn)及場址選址 ............................................................................................27 場址選擇 ............................................................................................................27 公用設(shè)施的社會依托條件 ................................................................................295 項(xiàng)目生產(chǎn)技術(shù)方案 ................................................................................................30 建設(shè)規(guī)模和產(chǎn)品方案 ........................................................................................30 食用菌生產(chǎn)工藝技術(shù) ........................................................................................30 設(shè)備方案 ............................................................................................................35 工程方案 ............................................................................................................376 原材料、燃料消耗供應(yīng) ........................................................................................39 主要原（輔）材料供應(yīng) ....................................................................................39 燃料、動力供應(yīng) ................................................................................................407 總圖運(yùn)輸及公用工程 ..........................................................................................42 總圖運(yùn)輸 ............................................................................................................42 運(yùn)輸 ....................................................................................................................43 公用工程 ............................................................................................................448 環(huán)境影響評價 ........................................................................................................47食用菌標(biāo)準(zhǔn)產(chǎn)業(yè)化基地項(xiàng)目可行性研究報告 執(zhí)行環(huán)境質(zhì)量標(biāo)準(zhǔn)及排放標(biāo)準(zhǔn) ........................................................................47 項(xiàng)目選址合理性分析 ........................................................................................47 環(huán)境污染治理 ....................................................................................................47 施工期環(huán)境影響 ................................................................................................48 營運(yùn)期環(huán)境影響分析 ........................................................................................489 節(jié)能措施 ................................................................................................................50 用能標(biāo)準(zhǔn)及節(jié)能設(shè)計規(guī)范 ................................................................................50 節(jié)能原則 ............................................................................................................50 產(chǎn)品綜合能耗指標(biāo)及分析 ................................................................................51 主要節(jié)能措施 ....................................................................................................52 節(jié)能管理措施 ....................................................................................................53 項(xiàng)目節(jié)能綜合評價 ............................................................................................5310 勞動安全衛(wèi)生與消防 ..........................................................................................54 勞動安全衛(wèi)生 ..................................................................................................54 消防 ..................................................................................................................5611 組織機(jī)構(gòu)與人力資源配置 ..................................................................................59 組織機(jī)構(gòu) ..........................................................................................................59 勞動定員 ..........................................................................................................60 人員培訓(xùn) ..........................................................................................................6012 項(xiàng)目實(shí)施進(jìn)度 ......................................................................................................61 項(xiàng)目實(shí)施計劃和建設(shè)期 ..................................................................................61 項(xiàng)目實(shí)施時期各階段進(jìn)度安排 ......................................................................61 項(xiàng)目實(shí)施進(jìn)度計劃表 ......................................................................................6113 項(xiàng)目招標(biāo)方案 ......................................................................................................63 編制依據(jù) ..........................................................................................................63 招標(biāo)原則 ............................................................................