【正文】 開魯縣道德紅干椒專業(yè)合作社 3000 噸 紅干椒深加工項目可行性研究報告 1 目 錄 第一章 總論 .................................................................................................................... 3 一、項目基本情況 ..................................................................................................... 3 二、編制依據(jù) ............................................................................................................ 4 三、可行性研究的主要范圍 ....................................................................................... 4 四、建設(shè)單位基本情況 .............................................................................................. 5 五、全廠定員與勞動力來源 ....................................................................................... 6 六、結(jié)論與建議 ........................................................................................................ 7 七、主要技術(shù)經(jīng)濟指標(biāo) .............................................................................................. 8 第二章 項目背景及建設(shè)的必要性 ....................................................................................10 一、項目背景 ...........................................................................................................10 二、建設(shè)的必要性 ....................................................................................................10 第三章 市場分析與建設(shè)規(guī)模 ...........................................................................................12 一、市場分析 ...........................................................................................................12 二、建設(shè)規(guī)模和產(chǎn)品方案 .........................................................................................13 第四章 建設(shè)條件及廠址 ..................................................................................................14 一、區(qū)位優(yōu)勢 ...........................................................................................................14 二、原輔材料 ...........................................................................................................15 三、能源動力 ...........................................................................................................16 四、廠址 ..................................................................................................................16 第五章 設(shè)計方案 ............................................................................................................19 一、項目構(gòu)成范圍 ....................................................................................................19 二、產(chǎn)品標(biāo)準(zhǔn) ...........................................................................................................19 三、辣椒粉、辣椒碎生產(chǎn)質(zhì)量控制 ...........................................................................20 四、主要經(jīng)濟技術(shù)指標(biāo) .............................................................................................21 五、工藝技術(shù)及設(shè)備 ................................................................................................21 六、供水、排水 .......................................................................................................23 七、供電 ..................................................................................................................24 八、采暖 ..................................................................................................................24 九、土建工程 ...........................................................................................................24 十、總圖運輸 ...........................................................................................................25 第六章 環(huán)境保護、勞動安全及消防 ................................................................................27 一、環(huán)境保護 ...........................................................................................................27 二、勞動安全 ...........................................................................................................30 三、消防 ..................................................................................................................32 第七章 節(jié)能 ...................................................................................................................34 一、概述 ..................................................................................................................34 二、節(jié)能措施 ...........................................................................................................34 第八章 企業(yè)組織與勞動定員 ...........................................................................................36 一、企業(yè)組織結(jié)構(gòu) ....................................................................................................36 二、勞動定員 ...........................................................................................................36 開魯縣道德紅干椒專業(yè)合作社 3000 噸 紅干椒深加工項目可行性研究報告 2 三、職工培訓(xùn) ...........................................................................................................36 第九章 項目實施計劃 .....................................................................................................39 第十章 投資估算與資金籌措 ...........................................................................................41 一、投資估算依據(jù) ....................................................................................................41 二、項目固定資產(chǎn)投資估算 ......................................................................................41 三、項目流動資金估算 .............................................................................................42 五、資金籌措 ...........................................................................................................43 第十一章 財務(wù)評價 .........................................................................................................44 一、財務(wù)評價的依據(jù)和說明 ......................................................................................44 二、基礎(chǔ)數(shù)據(jù) ...........................................................................................................44 三、項目銷售收入及稅金估算 ..................................................................................45 四、成本估算 .....