【正文】 tion away from the fruit stream. 所有的齒輪都使用了食品級的機油。在一些齒輪 /馬達下面沒有托盤，這將可能導(dǎo)致一 些機油或潤滑油 滴入果汁中。 Building Design 房屋設(shè)計 IO Toilet facilities for the plant are separated from the main processing area and shared with the other non food operations on the site. Efforts should be made to improve these toilet facilities including hot water for hand washing, structure conditions (walls, floors and ceiling) and sanitary toilet areas. 廁所設(shè)備與 生產(chǎn)區(qū)域 已 分割，并安置在非食品生產(chǎn)區(qū)域內(nèi)。 但仍需要做一些努力提高廁所的設(shè)施，包括熱水洗手，建筑條件（墻壁，地板和天花板）以及清潔衛(wèi)生的廁所區(qū)域 Audit Findings CONFIDENTIAL Section Risk Non conformance Corrective Action Plan Assigned To Targeted Completion Date ****, P. R. China Jan. 8, 2020 Page 6 of 27 Ingredient Supplier Audit Report v8 Section C – Supplier Guiding Principles: “Suppliers to The CocaCola Company must support fair employment practices consistent with a mitment to human rights in the workplace and provide a safe working environment.” 供應(yīng)商行為指南：可口可樂的供應(yīng)商必須支持公正的雇傭慣列，符合對于工作場所人權(quán)的許諾和提供安全的工作環(huán)境 Program 計劃 IO This program was reviewed in detail with plant management. The plant will need to schedule and pass this audit once TCCC’s total business is over $50,000 (US). 詳細程序已經(jīng)經(jīng)廠房管理層御覽。一旦與可樂簽訂超過 $50,000的合同，必須確定 SGP 審核的時間并且通過審核 Section D – Purchased Materials/Services: “Suppliers must have controls in place to ensure purchased materials and services ply with specifications and applicable laws and regulations.” 采購的原料 /服務(wù)：供應(yīng)商必須控制，以確保采購的原料和服務(wù)符合規(guī)格，法律和 法規(guī) Suppliers Approval 供應(yīng)商批準 IO A plete Certificate of Analyses (including the anoleptic, physicochemicals, microbiology, heavy Metals and Pesticides)for the city water is pleted at least on a yearly basis to the Chinese national regulation. TCCC requires that water source potability be tested against EU, WHO or USEPA standards. 必須每年至少完成 一份 依據(jù)中國國家標準 關(guān)于自來水的完整分析報告（包括感官，物理 化學(xué)，微生物，重金屬和農(nóng)殘） ?？煽诳蓸芬笏幢仨毎凑?EU,WHO或者 USEPA標準測試 Section F – Finished Product Management: “Suppliers must have a program in place to ensure all finished products are handled in a manner that protects their quality and integrity. In addition, suppliers must have controls in place to prevent the shipment of nonconforming products.” 成品管理：供應(yīng)商必須有程序來確保所有成品從某種意義上保護他們的質(zhì)量完整性。另外，供應(yīng)商必須 避免不合格品的運輸 。 Non conforming product 不合格產(chǎn)品 IO The plant lacks a documented “nonconforming product policy”. Current procedures are informal due to the small productions the plant has pleted to date. 廠方缺少一份文件化“不合格產(chǎn)品政策”。因為到此為止還是小生產(chǎn)所以現(xiàn)有的程序還有欠正式 。 Audit Findings CONFIDENTIAL Section Risk Non conformance Corrective Action Plan Assigned To Targeted Completion Date ****, P. R. China Jan. 8, 2020 Page 7 of 27 Ingredient Supplier Audit Report v8 Section G – Food Safety (HACCP): “Suppliers of foodgrade materials must implement a food safety protection program, based upon the principles of Hazard Analysis Critical Control Point (HACCP), to ensure the wholesomeness and safety of their products.” 食品安全（ HACCP） :食品級原料的供應(yīng)商必須根據(jù) HACCP法規(guī)采用食品安全程序來確保他們產(chǎn)品的衛(wèi)生和安全度。 Food Safety Program 食品安全 項目 IO Kumquat and Star fruit concentrates will ship to the United States. The facility HACCP team will need to be educated with the US Juice HACCP regulation, CFR 120. Required activities include translation to English for hazard analyses, flow diagrams and HACCP plans for each product that is shipped to the US. 橘 汁 和楊桃汁將會運往美國。 HACCP 小組需要培訓(xùn)美國的果汁 HACCP法律法規(guī) CFR120。 必需做的包括：將需要運往美國的每一種產(chǎn)品的危害分析，流程圖和 HACCP 計劃翻譯成英文。 The pany needs to be date on FDA Juice HACCP regulations and to adjust program accordingly. 公司需要根據(jù) FDA 果汁 HACCP 法規(guī)時時更新并且根據(jù)更新做出相應(yīng)的調(diào)整 ? The following web sites are provided as resources for the most current information on: 以下網(wǎng)頁提供最新的信息： ? Regulations amp。 Guidelines : ? 法律法規(guī) amp。指導(dǎo)方針： Training amp。 Authorized Curriculum : 培訓(xùn) amp。授權(quán)課程： Flow Diagrams 流程圖 IO Process flow diagrams should show all processing steps. Current diagrams do not show juice holding tanks as a step. 工藝流程應(yīng)該顯示每一步生產(chǎn)工藝?，F(xiàn)有的流程圖沒有顯示出果汁的儲存缸。 Audit Findings CONFIDENTIAL Section Risk Non conformance Corrective Action Plan Assigned To Targeted Completion Date ****, P. R. China Jan. 8, 2020 Page 8 of 27 Ingredient Supplier Audit Report v8 Section G – Food Safety (HACCP): “Suppliers of foodgrade materials must implement a food safety protection program, based upon the principles of Hazard Analysis Critical Control Point (HACCP), to ensure the wholesomeness and safety of their products.” 食品安全（ HACCP） :食品級原料的供應(yīng)商必須根據(jù) HACCP法規(guī)采用食品安全程序來確保他們產(chǎn)品的衛(wèi)生和安全度。 CCP 關(guān)鍵控制點 IO CCPs are normally associated with hazards that can cause illness or injury if not controlled. CCP 1 in each plan is for chemical residue, which will cause business issues, but are not normally a food safety issue. 關(guān)鍵控制點 常規(guī)來說應(yīng)該相關(guān)一旦失控就會導(dǎo)致疾病或者傷口。每個廠的關(guān)鍵控制點 1 是關(guān)于化學(xué)殘留，其會導(dǎo)致商業(yè)問題，而非常規(guī)的食品安全問題。 Critical Limits 關(guān)鍵控制限 IO The critical limits (CL) in the HACCP plans for micro/pathogen control appear to be operating limits for the system to make “good” product. Proven scientific data shows the critical limits to control micro types of hazards to be much lower for time and temperature. Also, CL’s must be stated as fixed points, not as a range as seen in several plans. 關(guān)于微生物 /致病菌控制的 HACCP 計劃中，關(guān)鍵控制限是為了生產(chǎn)質(zhì)量好的產(chǎn)品的系統(tǒng)中操作限度。 科學(xué)數(shù)據(jù)證明控制危害微生物的關(guān)鍵限值應(yīng)該為更低的時間和溫 度。 另外 ，關(guān)鍵控制點必須設(shè)定為一個固定點，而不應(yīng)該是一個范圍。 Foreign Material異物 IO For US imports, foreign material must be considered in the hazard analysis. The facility has only an informal, undocumented check of the inline filter. At a minimum, this check will need to be documented as part of a prerequisite program to show that the hazard (metal fragments) is not “l(fā)ikely” to happen.