政府與企業(yè)攜手共建食品安全-governmentand-文庫(kù)吧
2025-01-12 02:58 本頁(yè)面
【正文】 rocessors 企業(yè)與加工者 ? Take training and implement knowledge接受培訓(xùn)及落實(shí)相關(guān)知識(shí) ? Follow Best Management Practices遵循最佳的管理規(guī)范 ? Working to develop a practical food safety program制訂出可應(yīng)用的食品安全計(jì)劃 ? Provide safe food and maintain the high consumer faith in the product提供安全食品及保持消費(fèi)者的信心 ? Traceability and record keeping可追溯性及記錄保持 ? Education and consumer awareness 教育與消費(fèi)者意識(shí) The Industry企業(yè) ? Suppliers供應(yīng)商 ? Producers生產(chǎn)者 ? Wholesalers批發(fā)商 ? Transportation運(yùn)輸 ? Retailer零售商 ? hotels, restaurants, institutions 賓館，飯店，機(jī)構(gòu) Each have their part in the process, but..在整個(gè)供應(yīng)鏈中每一個(gè)組織都有它的作用，但是 It is the consumer that has the power in this 言權(quán) ? Better educated更好的教育 ? Better informed 更好的傳播 – Increased media coverage locally and from around the world增強(qiáng)地方的媒體覆蓋 ? Higher standards 高標(biāo)準(zhǔn) ? More demanding 更苛求 ? Less trusting 缺乏信任 Retailer零售商 ? High petition for the consumer dollar為掙錢，競(jìng)爭(zhēng)激烈 ? Access to produce from around the world從全世界獲得產(chǎn)品 ? Reputation on a national scale國(guó)家層面的聲譽(yù) ? Liability issues 責(zé)任問(wèn)題 ? Pushing the On Farm Food Safety (OFFS) from field to fork 推動(dòng)從田間到餐桌的農(nóng)場(chǎng)食品安全規(guī)范的實(shí)施 ? Only buys from OFFS producers 只購(gòu)買應(yīng)用農(nóng)場(chǎng)食品安全規(guī)范的生產(chǎn)者的產(chǎn)品 Producers生產(chǎn)者 ? Work together to build a realistic and economical system攜手建立一個(gè)現(xiàn)實(shí)的及經(jīng)濟(jì)的生產(chǎn)系統(tǒng) ? See food safety as a petitive advantage inmarketing將食品安全視為市場(chǎng)競(jìng)爭(zhēng)中的優(yōu)勢(shì) ? Reduces risk 降低風(fēng)險(xiǎn) ? Builds positive reputation 建立良好的聲譽(yù) ? Managing many food safety and animal or plant health risks begins at the farm level, through prevention, detection and control initiatives. 食品安全及動(dòng)植物健康風(fēng)險(xiǎn)的管理開始于農(nóng)場(chǎng)，通過(guò)預(yù)防，發(fā)現(xiàn)及控制來(lái)實(shí)現(xiàn) ? A coordinated, integrated approach to onfarm food safety is critical to prevent the introduction in the food chain of chemical and physical hazards, and to control microbiological anisms. 一個(gè)針對(duì)農(nóng)場(chǎng)食品安全的協(xié)調(diào)及集成的方法在防止食品鏈中化學(xué)、物
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