acomparisonoffoodculturebetweenchinaandwest中外飲食文化差異-文庫(kù)吧
2025-10-03 02:42 本頁(yè)面
【正文】 ink the dishes are to fill their stomach, so they eat large pieces of meat, chicken and other block. China?s cuisine is “Taste”, so when cooking, showing a great arbitrariness in the selected materials: many things that thrown away by westerners may seem 4 as an excellent raw material to Chinese people. Western raw materials are mainly animal and marine fish, supplemented with plant。 while Chinese are mainly platbased and freshwater fish, supplemented with animal. The method of dinner. This is the most obvious difference in performance between China and West culinary culture, also the performance of China?s culture differences of social psychology, values, and custom. The Chinese dinners usually take a “share” means to have one seat, sharing the dishes on the table, often a dish has just the table, at the owner?s hospitality greet, the crowd to work together to “eliminating” the disk thing, is also peting to pay the final balance sheet. All acts and thus highlighting is a “synergy” of the word. And influenced by the individualistic thinking, habits of Westerners dinners are per person a copy of each of the parties and the subjectobject point of their own meals, do not take into account other people?s tastes and preferences, only eating their owns when they have dinner, and payment is also tend to take from the system, each of whom pays own account. The dinner manner. 5 It?s even more different in this respect between China and West. In ancient China, in the dining process, it has a set of red tape, that is: when many people have dinner together, it?s impolite just to eat yourself. Do not put the extra rice back into the pot, do not specifically cohered food, and do not winnow the hot meals. After dinner, guests should get up to pack to move the platter on the table, and give it to the owner, the owner got up and followed, tell the guests do not work, then the guests to sit down again. Some of these rituals are also necessary in modern manners. In the West banquet, the host usually folder the guest once only, the remainder were by the guests? own consumption, if the guests do not want, don?t make people eat hard, and also do not urge somebody to drink to the guests according to the Chinese people?s habit of frequently, when eat something, do not send sound, but the guests should pay attention to appreciate the owner to prepare meals. If talking to people and only conversation with the neighbor, not with the distance. 2 The inner reasons of the food cultural difference between China and West Source of the food culture difference between China and west. The differences of social developing, traditional culture and life customs between China and west caused the food cultural differences. 6 The traditional Chinese culture. Early Chinese culture greatly constrained by the geographical environment. China is located in the southeast of the Asian continent, northwest is the vast expanse of desert, grasslands and Gobi, while southeast is surrounded by sea. A hotbed of Chinese culture the Yellow River Flow Domain, the land is very fertile, but the climatic conditions are relatively harsh. The Yellow River Basin is bee more and more dry in their development process .And gradually tend to be not conducive to agricultural production. Although the Qin in 100, mutual criticism is, go all out, but achieving the same goal is not peting to establish an ideal world. Besides, Chinese culture also has the other two characteristics:
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