【正文】 ..........................................................................................................9 記錄 的 控制 .................................................................................................................... 11 5 管理職責(zé) ..................................................................................................................................... 12 管理承諾 .............................................................................................................................. 12 過(guò)程效率 ....................................................................................................................... 12 以顧客為關(guān)注焦點(diǎn) ................................................................................................................ 12 品質(zhì)方針 .............................................................................................................................. 12 策劃 ..................................................................................................................................... 12 品質(zhì)目標(biāo) ....................................................................................................................... 12 質(zhì)量管理體系的策劃 ...................................................................................................... 13 職責(zé)、權(quán)限和溝通 ................................................................................................................ 13 職責(zé)和權(quán)限 .................................................................................................................... 13 管理者代表 .................................................................................................................... 13 內(nèi)部溝通 ....................................................................................................................... 14 管理評(píng)審 .............................................................................................................................. 14 總則 .............................................................................................................................. 14....................................................................................................................... 15 評(píng)審輸出 ....................................................................................................................... 15 6 資源管理 ..................................................................................................................................... 17 資源提供 .............................................................................................................................. 17 人力資源 .............................................................................................................................. 17 總則 .............................................................................................................................. 17 培訓(xùn)、意識(shí)和能力 ......................................................................................................... 17 基礎(chǔ)設(shè)施 .............................................................................................................................. 18 工廠、設(shè)施和設(shè)備策劃 .................................................................................................. 19 應(yīng)急計(jì)劃 ....................................................................................................................... 19 工作環(huán)境 .............................................................................................................................. 19 確保人員安全以達(dá)到產(chǎn)品品質(zhì) ........................................................................................ 20 生產(chǎn)現(xiàn)場(chǎng)的清潔 ............................................................................................................. 20 7 產(chǎn)品實(shí)現(xiàn) .....................................................................................................................................