01kitchenfoodpreparation(國(guó)際酒店廚房流程目錄)-文庫吧
2025-03-23 04:14 本頁面
【正文】 WATERCRESS PUREE， WHITE WINE，LEMON BUTTER SAUCE 75 PREPARE GARNISHES 77 PREPARATION OF MENU ITEMS 78 PICK UP OF ANYTHING FROM MAIN KITCHEN 80 REAK FOR SICE 81 SET UP OF SERVICE 82 MENU SERVICE 83 ORDERING 84 END OF SERVICE 86 ASST．BRTCHER amp。 FISH MONGERWHAT TO DO WITH LEFTOVER OFF CUTS OF MEAT ANDFISH 88BUTCHER ＆ FISH MONGER／DEMI CHEFDAILY OUTLET ISSUES MEAT amp。 FISH 89BUTCHER amp。 FISH MONGERTAKING INVENTORY 90FISH MONGER FILLETING FISH 91 ASSISTANT BUTCHER STORING OF MEAT 92 CUTTING OF MEAT FOR FUNCTIONS 93 PREPARING MEAT FOR BANKS THE NEXT DAY 94 CLEANING OF BUTCHER SHOP 95 CLEANING OF DIFFERENT MEATS 96F amp。 B PASTRY KITCHEN ALL PASTRY STAFF MAINTAINING PERSONAL GROOMING 101 SAFETY AND PREVENTION OF ACCIDENTS IN THE KTTCHEN 102 MAINTAINING FOOD HYGIENE 104 COLLECTION OF F amp。 B AND GENERAL STORE ITEMS 105 STANDARD RECIPES 106 BANQUET PREPARATION AND SET UP 107 ROOM AMENITIES 109 GATEAUX AND PASTRIES FOR TERAZZA CAKE COUNTER 110 HIGH TEA BUFFET 112 DOMVS DESSERT TABLE 113 PASTRY COOK HOTEL ORIENTATION 116 DEPARTMENT ORIENTATION 117 SECTON ORIENTATION 118 FIRST AID 119 REPORTING FOR WORK 120 MISENPLACE 121 FOOD SPOILAGE 122FOOD PREPARATION PASTRY COOK DESSERT BUFFET SETUPS 124 ALL KETCHEN STAFF CHEMICAL PRODUCT KNOWLEDGE – HAZARD COMMUNICATION 127 MAINTAINING WORK AREAS 140 LOCK UP PROCEDURE 141 EMERGENCY PROCEDURES 142 CARE AND MAINTENANCE OF ROLLING STOCK amp。 EQUIPMENT CARRIED THEREON 143 FIRST AID AND ACCIDENT PROCEDURE 144 SHARPENING A KNIFE 145 HOW TO READ AN EVENT ORDER 146 WORKING WITH THE CHEFS 147 KEY CONTROL AND LOSS PREVENTION 149 ISSUING AND CONTROL PROCEDURE (FOOD) 150 MAINTAIN A PROFESSIONAL APPEARANCE 151 END OF SHIFT DUTIES 153 ROTATION OF PREPARED ITEMS 154 GUEST GREETING 155 SANITATION AND HYGIENE 157 KITCHEN MACHINE FAMILIARISATION 160 PROPER KITCHEN STORAGE PROCEDURES 161 HOTEL ORIENTATION 163 DEPARTMENT ORIENTATION 164 BASIC GARNISHING 166 CREAM AND MILK HANDLING 167 BAIN MARIE UPKEEP 168 MENU FAMILIARISATION 169 MISE EN PLACE FAMILIARISATION 170 ICE COUPE
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