【正文】 ..... 18 曲坯制作 .......................................................................................................... 19 曲 室培養(yǎng)與管理 .............................................................................................. 19 貯曲 .................................................................................................................. 21 成曲質量 .......................................................................................................... 21 第二章 全廠物料衡算 ............................................................................................................ 22 工藝技術指標 ............................................................................................................ 22 理論出酒率 ................................................................................................................ 22 物料衡算 .................................................................................................................... 23 計算一窖投入物料 840 kg 物料平衡 ............................................................. 23 出窖物料 .......................................................................................................... 23 成品酒及半制品 .............................................................................................. 23 四川理工學院畢業(yè)設計 IV 淀粉含量 .......................................................................................................... 23 淀粉理論產(chǎn)酒量（ 100%） ............................................................................. 24 回沙酒 .............................................................................................................. 24 面糟 .................................................................................................................. 24 母糟 .................................................................................................................. 24 黃漿水 .............................................................................................................. 24 剩 余母糟 ........................................................................................................ 24 成品酒 ............................................................................................................ 25 丟糟黃漿水 .................................................................................................... 25 丟糟黃漿水酒酒尾 ........................................................................................ 25 酒 尾 ................................................................................................................ 25 實際生產(chǎn)效率計算 .................................................................................................... 25 發(fā)酵效率 .......................................................................................................... 25 蒸餾效率 .......................................................................................................... 25 淀粉利用率 ...................................................................................................... 26 每 100 kg 65%（酒精體積分數(shù)）酒糧耗 ...................................................... 26 每 100 kg 65%（酒精體積分數(shù)）酒曲耗 ...................................................... 26 原料出酒率 ...................................................................................................... 26 淀粉出酒率 ...................................................................................................... 26 原料用量計算 ............................................................................................................ 27 第三章 全廠熱量衡算 ............................................................................................................ 29 蒸汽供熱 Q 蒸 ............................................................................................................. 29 糟醅升溫耗熱 Q1 ............................................................................................. 29 蒸酒、蒸糧過程耗熱 Q 蒸酒 、 Q 蒸酒 ........................................................... 29 量水耗熱 Q 量水 ........................................................................................................... 30 一口窖池生產(chǎn)總耗熱量 Q 總 ..................................................................................... 30 蒸煮過程熱損失 Q12 ................................................................................................. 30 一口窖池蒸汽耗用量 D ............................................................................................ 31 最大蒸汽消耗量 Qmax................................................................................................ 31 蒸汽單耗 .................................................................................................................... 31 酒的冷凝放熱 Q 酒 ..................................................................................................... 32 涼糟放熱 Q 涼糟 ........................................................................................................... 32 第四章 水平衡計算 ................................................................................................................ 33 冷凝用水 .................................................................................................................... 33 甑桶鍋底用水 ............................................................................................................ 33 其它用水 .................................................................................................................... 33 生產(chǎn)車間總用水量 .................................................................................................... 33 第五章 車間主體設備計算 .................................................................................................... 34 甑桶設計 .................................................................................................................... 34 甑桶的設計 ..........................................................................................