【正文】 ............................................. 16 工藝論證及說明 ................................................................................................. 16 物料衡算 .................................................................................................................... 18 原輔材料的衡算 ................................................................................................. 18 包裝材料的衡算 ................................................................................................. 19 物料衡算表 ........................................................................................................ 19 產(chǎn)品質(zhì) 量標(biāo)準(zhǔn) ............................................................................................................. 20 感官標(biāo)準(zhǔn) ........................................................................................................... 20 理化及微生物指標(biāo) ............................................................................................. 20 第三章 茶飲料主要設(shè)備選 型 .............................................................................................. 22 主要設(shè)備選型的總體原則 ........................................................................................... 22 工作可靠性原則 ................................................................................................. 22 與成產(chǎn)能力相匹 配的原則 ................................................................................... 22 利于加工設(shè)備在生產(chǎn)線上相互配套的原則 .......................................................... 22 利于產(chǎn)品改型及擴大生產(chǎn)規(guī)模的原則 ................................................................. 22 設(shè)備的先進性、經(jīng)濟性原則 ............................................................................... 22 目 錄 IV 主要設(shè)備選型 ............................................................................................................. 23 水處理系統(tǒng) ........................................................................................................ 23 吊籃式萃取系統(tǒng) ................................................................................................. 23 調(diào)配桶 ............................................................................................................... 24 高速攪拌桶 ........................................................................................................ 24 殺菌機 ....................................................................................................... 24 吹瓶機 ............................................................................................................... 25 沖灌封三聯(lián)機 .................................................................................................... 25 倒瓶殺菌機 ........................................................................................................ 26 隧道冷卻機 ........................................................................................................ 26 熱收縮膜套標(biāo)機 ............................................................................................... 27 裝箱機 ............................................................................................................. 27 自動 CIP 清洗系統(tǒng) ........................................................................................... 28 其他設(shè)備（圖略） ........................................................................................... 28 第四章 茶飲料生產(chǎn)車間設(shè)計 ................................................................................................ 31 水、電、汽衡算 ......................................................................................................... 31 用水量的估算 .................................................................................................... 31 用電量的估算 .................................................................................................... 32 用汽量的估算 .................................................................................................... 32 生產(chǎn)車間設(shè)計原則 ...................................................................................................... 32 車間布置設(shè)計的內(nèi)容和方法 ......................................................................................... 33 車間布置設(shè)計的有關(guān)技術(shù)和參數(shù) .................................................................................. 34 車間建筑特點 ............................................................................................................. 35 車間面積分布 .................................................................................................... 35 建筑結(jié)構(gòu) ........................................................................................................... 35 第五章 輔助部門設(shè)計 .......................................................................................................... 38 原料倉庫 .................................................................................................................... 38 輔料間 ....................................................................................................................... 38 包材倉庫 .................................................................................................................... 39 成品倉庫 .................................................................................................................... 39 品保中心 .................................................................................................................... 39 機修房 ....................................................................................................................... 40 配電室 ....................................................................................................................... 40 污水處理站 ................................................................................................................ 40 鍋爐房和煤堆場 ..................................................