【正文】 ................................... 12 第二章 全廠物料衡算 ........................................................................................................................................... 13 物料衡算 ......................................................................................................................................................... 13 60000 噸淀粉原料酒精廠全廠物料衡算 ............................................................................................ 13 工藝技術(shù)指標(biāo)及基礎(chǔ)數(shù)據(jù) .................................................................................................................. 14 原料消耗的計(jì)算 ................................................................................................................................... 15 蒸煮醪量的計(jì)算 ..................................................................................................................................... 16 糖化醪與發(fā)酵醪量的計(jì)算 ................................................................................................................. 17 成品與發(fā)酵醪量的計(jì)算 ...................................................................................................................... 18 60000 噸 /年淀粉原料酒精廠總物料衡算 ....................................................................................... 19 燃料酒精發(fā)酵車間的物料衡算（間歇發(fā)酵方式 ..................................................................................... 20 酒精發(fā)酵工藝流程示意圖及主要技術(shù)指標(biāo) ..................................................................................... 20 酒精發(fā)酵車間的物料衡算 .................................................................................................................. 21 . 60000 噸酒精發(fā)酵車間水衡算 .................................................................................................................. 22 第三章 設(shè)備計(jì)算與選型 ..................................................................................................................................... 25 發(fā)酵設(shè)備的計(jì)算與選型 .................................................................................................................................. 25 生產(chǎn)能力、數(shù)量和容積的確定 ........................................................................................................... 25 主要尺寸的計(jì)算 ..................................................................................................................................... 26 . 冷卻面積和冷卻裝置主要結(jié)構(gòu)尺寸（生物工程設(shè)備。 71 頁(yè)）： .............................................. 27 2 2 發(fā)酵罐壁厚的計(jì)算 ................................................................................................................................. 30 接管設(shè)計(jì) .............................................................................................................................................. 31 支座選擇 ................................................................................................................................................ 32 人孔的選取 ........................................................................................................................................... 33 視鏡 ............................................................................................................................................................ 33 種子罐的計(jì)算與選型 ..................................................................................................................................... 33 種子罐容積和數(shù)量的確定： ............................................................................................................. 33 種子罐個(gè)數(shù)的確定 .............................................................................................................................. 33 主要尺寸的確定 .................................................................................................................................. 34 冷卻面積計(jì)算（采用夾套冷卻） .................................................................................................... 34 壁厚計(jì)算 :............................................................................................................................................ 35 設(shè)備結(jié)構(gòu)的工藝設(shè)計(jì)： ...................................................................................................................... 36 攪拌器軸功率計(jì)算： ........................................................................................................................ 36 進(jìn)風(fēng)管 （ 進(jìn)料管 ） .............................................................................................................................. 37 泵的選用 ............................................................................................................................................... 39 第四章 車間布置 ...................................................................................................................................................... 40 廠房的整體布置和輪廓設(shè)計(jì) ........................................................................................................................ 40 發(fā)酵車間的布置設(shè)計(jì) ...................................................................................................................................... 40 發(fā)酵車間平面布置設(shè)計(jì) ................................................................................................................................... 40 發(fā)酵車間立面設(shè)計(jì) ........................................................................................................................................... 40 泵的布置設(shè)計(jì) ............................................................................................................................................ 41 酒精捕集器的設(shè)計(jì) .................................................................................................................................... 41 發(fā)酵罐頂鋼架平臺(tái)設(shè)計(jì) ........................................................................................................................... 41 門、樓梯 .............