【正文】 ，刀右叉左，刀口向內(nèi)，叉齒向下，呈“八”字形狀擺放在餐盤之上。如果就餐者不想吃了，可以刀口向內(nèi)，叉齒向上，刀右叉左并列擺放在餐盤上。注意不要把刀叉擺放成十字型，這在西方人看來是十分令人晦氣的圖案。
餐匙：餐匙又叫調(diào)羹，品嘗西餐時(shí)，餐匙時(shí)一種必不可少的主要餐具。餐匙分湯匙和甜品匙兩種。餐匙各有各的用途，千萬不要相互替代，要注意餐匙除了飲湯、吃甜品外，不可以用于其它食物；不要用餐吃在湯、甜品之中攪來攪去；用餐匙取食，不要過滿，一旦入口，就要一次用完，不要一點(diǎn)一點(diǎn)吃。餐匙入口時(shí)，要以其前端入口，不要將其全部塞進(jìn)嘴里；餐匙時(shí)用完后，不要放在原處，也不要將其插入菜肴或：直立“與餐具之中。
餐巾：餐巾對服飾右保潔作用，防止菜肴、湯汁落下來弄臟衣服；也可以用來擦拭口部，通常用其內(nèi)側(cè)，但不能用其擦臉、擦汗、擦餐具；還可以用來遮掩口部，非要剔牙或吐擦汗嘴里東西時(shí)，可用餐巾遮掩，以免失態(tài)。餐巾也有其暗示，西餐以女主人為第一主人，當(dāng)女主人鋪開餐巾紙時(shí)，暗示用餐開始，當(dāng)女主人把餐巾紙放在桌上時(shí)，暗示用餐結(jié)束。就餐者如果中途離開位置，一會(huì)還要回來繼續(xù)用餐，可將餐巾放在本人所左的椅子面上；如果放在桌面上，暗示我不再吃了?？梢猿返?。
(四)西餐的進(jìn)餐禮儀
（1）準(zhǔn)時(shí)赴宴。不能遲到，也不要太早到。
篇二：全面介紹西餐禮儀英文版(中英對照)
全面介紹西餐禮儀英文版
Eating in American（I）
中國菜著重色、香、味，西餐講究實(shí)惠。初到美國餐館用餐，應(yīng)該注意如下事項(xiàng)：
1）選擇合適的餐館（如：家庭式餐館、特色餐館以及自助式餐館等）；2）餐館營業(yè)時(shí)間（上午11：30開門營業(yè)，直到夜晚）；3）一般都應(yīng)事先預(yù)訂餐位：4）到達(dá)餐館后，不能徑直地到餐桌旁入桌，除非餐廳有“隨意就坐”的告示；5）付款時(shí)，別忘了留給服務(wù)員一定比例的小費(fèi)（一般為實(shí)際總額的10%～15%）。 Eating out is one of the joy of being in the food is usually good and often excellent。the prices are reasonable 。and the service is mostly fine.
Choosing a Restaurant 選擇餐館 Some restaurants are open for
breakfast。others are open twentyfour hours a number of restaurants call themselves “family restaurants”.Many of these serve no alcohol and have fairly restricted menus which include
steaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable may also serve smaller and cheaper children’s portios(份餐).Note that many American restaurants are
“speciatly”restaurants .They may serve only,or
mainly ,steaks ,seafood,etc.
When to Eat 供餐時(shí)間 Many restaurants,especially the more expensive ones,open at about 11：.(midday,rather than .,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.
In many areas it is usual for people to leave work and go out for an evening meal at .,than waiting until later.
Reserving a Table 預(yù)訂餐位 Eating out is rather popular in the it is often necessary to make a will sometimes see short queues of people waiting for tables at restaurantsit’s more pleasant to wait in the bar ,of course,if there is onebut there queues more quickly. Arriving at Restaurant 到達(dá)餐館 When you arrive at most restaurant,you should not just go in and sit downunless you see a sign saying “Please seat yourself”.Usually you will have to wait for a “hostess”or
“captain”(領(lǐng)班)to escort(陪同)you to a table .Often there will be a sign that reads “Please wait to be seated”.
Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn’t done.
Many restaurant have a nosmoking section,in some place by lows.
One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole person orders separately ,except in the most expensive restaurants.
Summoning a waiter 召喚侍者 You may find your waiter unusually may ask you how you are (You’re supposed just to say
“Fine”),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.
To summon a waiter in a American r