【正文】
Ribs with Bitter Gourd 1南乳粗齋煲 Braised Assorted Vegetables with Preserved Bean Curd 濃湯雞煲翅(供 3- 5人用) Braised Shark39。s Fin in Chicken Broth (For 3 to 5 Persons) 2濃湯沙鍋三鮮 Boiled Sea Cucumber, Shrimp and Ham 2南瓜芋頭煲 Braised Taro with Pumpkin in Clay Pot 2沙茶魚頭煲 Braised F