論中西飲食文化的差異開題報(bào)告(已改無錯(cuò)字)
2023-02-18 23:24:23 本頁面
【正文】 duction Background The Goal and Significance of This Study Chapter Two Literature Review Research at Home Research abroad Chapter Three Chinese and Western Dietary Culture Characteristics of Chinese Food Dietetic Culture Characteristics of Western Food Dietetic Culture Chapter Four Major Differences in Dietary Culture Differences in Diet Concept The Nature Diet Purpose Dietary Custom Differences in Tableware Differences in Diet Etiquette Table Manner Attending Time Arrangement of Seats Differences in Cooking MethodChapter Five Reasons for the Differences The Impact of the Geographical Environment The Impact of the Economic System Chapter Six Conclusion Agenda: 1. , 2013. mobilization；preparation；2. , ,2013. topic negotiation；resources exploration； 3. 19, 2013. topic approval and settling down the title；thesis assignment paper；4. 21, 2013. thesis proposal；5. , 2013. – ，2014.
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