【正文】 uch particulars shall, without the previous consent in writing of the person carrying on the business in question, be disclosed except in due discharge of his duties under this Act, and any person who discloses any such particulars of information in contravention of this subsection mits an offence and is liable on conviction to imprisonment for a term not exceeding five years or to fine or to both.Section 10 Director May Order Premises or Appliances Be Put into Clean and Sanitary Condition (1) Where the Director or an officer authorised by him in this particular respect is satisfied, by his own inspection or the report of an authorised officer that any premises used for or in connection with the preparation, preservation, packaging, storage, conveyance, distribution or sale of food, or any appliance used for or in connection with any of such purposes is in a condition that falls to ply with the sanitary and hygienic requirements as may be specified in the regulations he may, by instrument in writing served on the proprietor, owner or occupier of such premises or the proprietor or owner of such appliance, order that the premises or appliance be put into a clean and sanitary condition to the satisfaction of an authorised officer within a period specified in the instrument. (2) If after the expiration of that period, the Director or an officer authorised by him in this particular respect is not satisfied that the premises or appliance to which the order relates has been put into a condition that plies with the hygienic and sanitary requirements the Director or the officer may, by instrument in writing, served on the proprietor, owner or occupier of the premises or the proprietor or owner of the appliance, as the case may be, order that (a) the premises shall not be kept for the preparation, preservation, packaging, storage or sale or, in the case of a vehicle, for the conveyance, distribution or sale of any food。d officer shall inspect the premises or appliance to which the request relates within a period of seven days after the receipt of the request by the Director or the officer authorised by him in this particular respect, and the authorised officer making the inspection shall if he is satisfied that the premises or appliance has been put in a condition that plies with the hygienic and sanitary requirements, give to the proprietor, owner or occupier of the premises or the proprietor or owner of the appliance, a certificate to that effect. (5) Where a request is so made and the premises or appliance is not inspected by an authorised officer within a period of 39。 or (b) uses the appliance in or for the preparation, preservation, packaging, handling, supplying or serving of any food, mits an offence and is liable on conviction to imprisonment for a term not exceeding five years or to fine or to both.Section 11 Closure of Insanitary Premises The Director or an officer authorised by him in this particular respect may in writing order the closure forthwith not exceeding fourteen days of any premises preparing or selling food where the Director or the officer authorised by him in this particular respect is of the opinion that such premises is in a condition that fails to ply with the sanitary and hygienic requirements and such that it is likely to be hazardous to health, and the proprietor, owner or occupier of the premises who fails to ply with the order mits an offence and is liable on conviction to imprisonment for a term not exceeding five years or to fine or to both.Section 12 Conviction Published in Newspapers A notification of the name and occupation of any person who has been convicted of any offence against this Act or any regulation made thereunder together with his place or places of business, the nature of the offence and the fine, forfeiture, or other penalty inflicted shall, if the court so orders, be published in any newspaper circulating in Malaysia or in any part thereof, and the court shall further order the person convicted to pay the cost of such publication and such cost shall be treated as if it was a fine imposed by such court.PART IIIOFFENCES AND EVIDENCESection 13 Adulteration (1) Any person who prepares or sells any food that (a) has in or upon it any substance which is poisonous, harmful or otherwise injurious to health。 (c) is the product of a diseased animal or an animal which has died otherwise than by slaughter。 or (e) is adulterated,mits an offence and is liable on conviction to imprisonment for a term not exceeding five years or to fine or to both. (2) In determining for the purpose of this section whether any food is injurious to health, regard shall be had not only to the probable effect of that food on the health of a person consuming it, but also to the probable cumulative effect of the food of substantially the same position on the health of a person consuming the food in ordinary quantities. (3) For the purposes of and without prejudice to the generality of subsection (1) any food shall be deemed to be adulterated if (a) it contains or is mixed or diluted with any substance which diminishes in any manner its nutritive or other beneficial properties as pared with such food in a pure, normal or specified state and in an undeteriorated and sound condition or which in any other manner operates or may operate to the prejudice or disadvantage of the purchaser or consumer。 (c) it contains or is mixed or diluted with any substance of lower mercial value than such food in a pure, normal or