【正文】 mwood Leaves and the faint fragrance of zongzi. In the overflowing aroma, we enjoy the festive atmosphere　　I finally look forward to the Dragon Boat Festival, which is a traditional Chinese Folk Festival and a very memorable day.　　One day, as soon as I got home, I saw my grandmother making zongzi, and I joined in. I saw my grandmother roll the zongzi into a trumpet shape, then put the rice in, then plug the prepared hole in, and finally tie it with a rope, and the zongzi will be wrapped. Seeing that grandma wrapped it so well, I learned it, but I haven’t rolled it up yet. All the rice I put in fell out, but I didn’t lose heart. I decided to try again, but two or three times... Alas, I failed. It seems that making zongzi is not easy!　　Grandma made dumplings and began to cook. After waiting for a long time, zongzi finally came out of the pot. Grandma brought zongzi up. There are many varieties today, including egg yolk, chestnuts and meat. It’s delicious! I immediately took a zongzi, opened it and took a bite. It’s delicious! I ate several times in succession and was almost full.　　The annual Dragon Boat Festival is getting dark.　　There are many traditional festivals in China, including the bustling Spring Festival, the Lantern Festival with lanterns and decorations, the Qingming Festival to pay tribute to our ancestors, and the round Lantern Festival, but I like the Dragon Boat Festival with zongzi and dragon boat racing best.　　Today, a total of 48 dragon boat teams from home and abroad came to the beach of Jinsha bay to participate in the dragon boat race. I really want to watch the race. Because the weather is not beautiful it rains, so I can only learn to make zongzi at home and start making zongzi. I first washed and dried the Zong ye, then spread it on the bottom two sheets, one on the top of the two sheets, folded it in half into a “funnel” shape, put some glutinous rice and mung beans in it, then put a piece of pickled and fragrant pork, then put a salted duck egg yolk, and finally put some glutinous rice to cover the pork and egg yolk, cover and wrap the stuffing with a piece of Zongye, tie the zongzi tightly with a thread, and a beautiful zongzi is made. Finally, put the zongzi into the pot and cook for about an hour, and the zongzi will be cooked.　　I took out a zongzi and opened the leaves. The aroma came to my nostrils. As soon as I smelled the delicious zongzi, I was greedy. I quickly ate it　　Would you like zongzi? Come on, share together!　　The annual Dragon Boat Festival is ing again!　　Early in the morning, when I got up together, I saw that my mother had put delicious zongzi and hot eggs on the table. I quickly wash my face and brush my teeth, and then let my father eat Zongzi with me. Our family ate and talked about zongzi. I asked my father, “the shape of zongzi is very special. It is neither square nor round. What shape is it?” Dad didn’t answer me, just told me the origin of eating zongzi on the Dragon Boat Festival. Dad said: “it is said that eating zongzi is to memorate the ancient poet Qu Yuan. Qu Yuan wrote many poems and put forward many patriotic political ideas in his life, but the king of Chu refused to adopt them. Finally, the land of the state of Chu was occupied, and on May 5, 278 BC, he jumped into the river to mit suicide. In order to remember and respect him, people throw zongzi and many delicious food into t