【正文】 rcise evil spirits. Take the dragon’s beard water in the morning because it is said that may 5 is the dragon’s birthday. On this day, the water from the dragon’s head can cure diseases. Therefore, on this morning, people go to pits, ditches, streams and rivers outside to get water, and put it in their own water tanks for the whole family to eat and drink, praying for a year’s peace. Put the wormwood leaf on the door because the wormwood leaf can turn evil, it can keep peace on the door this day. Go up to the mountain to collect green grass because this day is the time when the Dragon raises his head and sprays water on the green grass on the earth. People go up to the mountain to collect some herbs, such as asparagus, Ophiopogon japonicus, honeysuckle, mountain grape, etc., which are more valuable than in the past. On the other hand, it is also very meaningful to go up to the mountains to collect more natural fresh air.　　Dragon boat racing from the memory of Qu Yuan. Watersheds along the river organize dragon boat races around the Dragon Boat Festival. Today, grandma came to our house to make zongzi. I took out two large and small zongzi leaves in the way of my grandmother, folded a small corner in the way of my grandmother, put a little soaked glutinous rice on the folded corner cylinder, stuffed a big date with glutinous rice, and covered it with glutinous rice. I could not see that there was a big date in it. I began to feel a little placent and placent. I thought: making zongzi is so simple that I can’t help being smart. But when I covered the rice dumplings again, the glutinous rice didn’t listen to me like a naughty child, and jumped out one after another, making me blush like a tomato. I was as anxious as ants on a hot pot. Fortunately, at the critical moment, my grandmother “solved the siege” for me and removed a little of the glutinous rice. I was relieved and put down a heavy stone in my heart. After some small setbacks, I finally got to the last step tying the palm rope. The zongzi had to be wrapped tightly before they tasted good. So I took the palm rope and tied the zongzi round and round. Then I gave them to grandma with confidence. At this time, I realized that making zongzi was a craft. It was very difficult to wrap it.　　I feel that people memorate Qu Yuan’s great patriotism through various colorful activities, and the traditional customs of the Dragon Boat Festival have been formed over time. It contains the deep feelings of the Chinese people and carries the splendid culture of the Chinese nation. It originated in China and developed in China. We should protect it and inherit it so that people all over the world know that the Dragon Boat Festival is our own festival of the Chinese nation.　　Like last year, this Dragon Boat Festival is no different from ordinary days. It’s just that a handful of wormwood was inserted at the door of my house. I didn’t even eat zongzi. The expectation of the Dragon Boat Festival is just one more day off.　　I remember when I was a child, on the Dragon Boat Festival, my grandmother, aunt and aunt all came. My family moved out a big table filled with food and utensils. Everyone wrapped zongzi around it. I also participated in it with great interest, but I couldn’t wrap it well. The rice always leaked out from the sharp corners. It was not easy to wrap it. My grandmother said that the rice was not pacted and the thread was not tied tightly. It was not delicious to cook. At last, it was wrapped into one. It looked very funny. While appreciating my “masterpiece”, everyone laughed: “this zongzi will be kept for yourself later.” “I don’t want to give it to you. It’s better to wrap it myself.” I didn’t worry either. I ran into the kitchen and put the dumplings on the top of the steamer.　　After you have wrapped the zongzi, you can cook them in a large steamer. This is a long process. Generally, you use slow fire. The zongzi need to be cooked in the pot for several hours, and then you need to cover it for a long time. In this way, the steamed zongzi are waxy and sticky. While cooking, we will stay at home all day. It is rare to have such a time for a family to get together and have a chat.　　In fact, the taste of zongzi is really not good. Eating zongzi is a kind of feeling. Of course, the fragrance floating out of the dumplings is real, and the laughter and laughter of the family when they make dumplings together can’t go away for a long time.　　But now, everyone eats the dumplings they bought. After all, they are bought. They certainly don’t taste as good as their own dumplings, and they have less stuffing. That’s why I don’t like dumplings now. What’s more, there is no longer the warmth of making zongzi with family members.　　　　Although the Dragon Boat Festival is a traditional festival in China, it is just a formality for everyone to celebrate this festival. It is not as grand as Halloween and Christmas.　　When will we “pick up” Our Dragon Boat Festival?　　The Drag