【正文】 eD)stretchPartⅡ Reading Comprehension(45 points, 50 minutes)Directions: There are 6 passages in this passage is followed by some questions or unfinished each of them there are four choices marked A), B), C)and D).You should decide on the best choice and mark the corresponding letter on the Answer Sheet with a single line through the 1Question 51 to 55 are based on the following passage:Censorship(審查制度)is for the good of society as a what chaos there would be if we lived in a society without the law, censorship contributes to the mon people think that it is disgraceful that a censor should interfere with works of is this person, they say, to ban this great book or cut that great film? No one can set himself up as a superior we must remember two , where genuine works of art are concerned, modern censors are extremely liberal in their viewsoften far more liberal than a large section of the merit is something which censors clearly secondly, we must bear in mind that the great proportion of books, plays and films which e before the censor are very far from being “works of art”.When discussing censorship, therefore, we should not confine our attention to great masterpieces, but should consider the vast numbers of publications and films which make up the bulk(大部分)of the entertainment censorship laws are relaxed, dishonest people are given a licence to produce virtually anything in the name of “art”.There is an increasing tendency to equate “artistic” with “pornographic”(**的).So one of the great things that censorship does is to prevent certain people from making fat profits by corrupting the minds of would really be poorer if it deprived itself of the wise counsel and the restraining influence which a censor ．A censor39。artistic39。pornographic39。s views except that )censors are fully qualified for their jobB)masterpieces even with pornographic content are still masterpiecesC)society will not do without censorship D)many books, plays and films are not works of art Passage 2 Question 56 to 60 are based on the following passage:A few weeks ago I was talking to a school inspector in one of the more fashionable districts of astonished me by saying that if she had young children today, she39。three or four years later, half the teachers may be incapable!“ That is not very reassuring if you39。t limited to schools in poor areas recent poll found that 88 per cent of French children rate as the biggest problem of their school lives the prevalence(流行, 猖獗)of factions and gangs which spend all their time fighting one wonder, then, that the private schools, with their emphasis on traditional values, are undergoing a new surge of popularity(despite disapproval from France39。s children toC)have bee victims of vandalismD)never hire teachers who stress traditional values 59．Lack of discipline among students is rampant in state schools )in the Paris slums, but not in other areasB)noticeably and solely in the poorer areas in French citiesC)almost everywhere in FranceD)rather restricted to Birmingham60．France children who wish to go to the best private schools can do so by )taking highly petitive examinations B)simply sending in applicationsC)joining factions and gangs D)drawing lotsPart Ⅲ Cloze(10 points, 15 minutes)Directions: There are 20 blanks in the following each blank there are four choices marked A), B), C)and D).You should choose the One that the best fits into the mark the corresponding letter on the Answer Sheet with a single line through the vegetables, fish, fruit, meat and beer are canned in enormous three generations the 81 habits of millions have been that were previously 82 may now be eaten at any time, and strange foods are 83 far from the countries where they are crops many farmers now produce often depend on the nearness of a canning first stage in the canning 85 is the preparation of the raw and waste portions are thrown 86。fruit and vegetables washed and graded for jobs are principally 88 by next stage, for vegetables only, is soak in very 89 or boiling water for a short time to remove air and 90 the makes 91 easier to pack into cans for sterilization(free from living germs).Some packing machines fill 92 to 400 cans a , fish and meat are packed raw and cold into cans, and then all the air is the cans are sealed, the pressure inside each can is only about half the pressure of the outside sterilization process which follows the cans are subjected 94 steam or boiling water, with the temperature and time 95 according to the type of of fruit, for example, 96 only 510 minutes in boiling water, 97 meat and fish are cooked at higher temperatures for 98 sterilization, the cans are cooled quickly to 32 degree to prevent the contents 99 being too final stage before sending off to the grocer is labeling, and packing the tins into , however, labeling is often printed on in 100 by the canmaker and no paper labels are then ．A)eatB)eatableC)eatenD)eating82．A)monthlyB)yearroundC)seasonalD)quarterly83．A)accessibleB)obtainedC)availableD)usable84．A)plantingB)grownC)growingD)producing85．A)processB)reactionC)processionD)program86．A)aboutB)awayC)downD)up87．A)sizeB)lengthC)heightD)breadth88．A)hadB)fulfilledC)pockedD)done89．A)chillyB)coldC)hotD)freezing90．A)softenB)cookC)steamD)harden91．A)themB)itC)usD)that92．A)upB)downC)inD)on93．A)WhenB)IfC)AlthoughD)Before94．A)onB)toC)inD)at95．A)variesB)varyC)variedD)varying96．A)costB)spendC)takeD)consume97．A)asB)becauseC)whileD)for98．A)lessB)longerC)shorterD)more99．A)offB)throughC)byD)from)fashionB)before hand C)advanceD)practice Part IV EnglishChinese Translation(20 points, 15 minutes)Directions: In this part, there are six items which you should translate into Chinese, each item consisting one or more are all taken from the reading passage you have just read.①(line 1