【正文】 ndma taught me to choose a large and long Zong leaf, fold one end into a funnel like shape, hold it with one hand to prevent it from loosening, then add soaked glutinous rice and one or two red dates into it, almost fill the small funnel, fold the other half of the Zong leaf back, cover the glutinous rice, wrap it tightly, and finally tie it tightly with a rope, and a zongzi is finished.　　Grandma’s action is very fast. Three times and two times, a zongzi is finished. With our assists, one after another, we quickly packed a lot. Grandma put zongzi into the pot to cook, and soon there were bursts of fragrance. “Zongzi!” Dad brought a large plate of zongzi. I picked up one, untied the rope, peeled off the Zongye, and the white glutinous rice stuffing was exposed. Take a bite. It’s soft and waxy. Take another bite. It’s sweet and fragrant. Originally, I ate sweet red dates. Zongzi is really delicious!　　If only it were the Dragon Boat Festival every day.　　The annual Dragon Boat Festival is ing, and it’s time to eat delicious zongzi. The Dragon Boat Festival is a traditional festival of the Chinese nation. Every Dragon Boat Festival, we have to eat zongzi and make zongzi. In some places, there are also dragon boat races and other activities, which are very lively. Although the Dragon Boat Festival is short, it is very meaningful.　　Eating zongzi is to memorate Qu Yuan, the Minister of King Huai of Chu in the spring and Autumn period. He advocated the promotion of talents and empowerment, the enrichment of the country and the strengthening of the army, and advocated the alliance of Qi against the Qin Dynasty. He was strongly opposed by the noble Zilan and others. Qu Yuan was dismissed, expelled from the capital and exiled. When the Qin army broke through the capital of the state of Chu, Qu Yuan could only watch his motherland being invaded and cut his heart like a knife, but he had no way to serve his country. Finally, he threw a stone into the Miluo River on the fifth day of the fifth lunar month and died, posing a patriotic movement with his own life.　　This year’s Dragon Boat Festival is ing. My mother specially bought all kinds of zongzi from the supermarket. I can’t wait to remove the zongzi leaves and eat them. Bursts of fragrance of reed leaves rush into my nose. At this time, I couldn’t help thinking of the patriotic poet Qu Yuan. His patriotic spirit of worrying about the country and the people inspired me and infected me. We are young children living in the embrace of the motherland. We should, like our predecessor Qu Yuan, establish lofty ideals and aspirations from childhood, concentrate on reading, work hard, study hard, and serve the motherland when we grow up. Build our motherland more prosperous and strong. 愉快的端午節(jié)英語(yǔ)作文【10篇】 。愉快的端午節(jié)英語(yǔ)作文【10篇】　　Everyone must know the Dragon Boat Festival. Dragon Boat Festival is the fifth day of may in the lunar calendar, also known as Dragon Boat Festival, afternoon Festival, May Festival, etc。 The Dragon Boat Festival is a traditional festival for the Chinese Han people to memorate Qu Yuan. It also has the customs of eating zongzi, racing dragon boats, hanging Acorus calamus, Artemisia, Wormwood Leaves, fumigating Atractylodes, Angelica dahurica and drinking realgar wine. “Dragon Boat Festival” is one of the national legal holidays and is listed in the world intangible cultural heritage list.　　Every year on the Dragon Boat Festival, grandma will wrap delicious zongzi and put the wrapped zongzi into the pot to cook. When the zongzi are cooked, she will smell the faint fragrance of bamboo leaves and fragrance, which permeates the whole kitchen　　Peel off the leaves of zongzi and smell a fragrance. The honey dates wrapped in jiangmi look like a bright ruby. A plate of zongzi was put on the table, and the pungent aroma of glutinous rice was really great. Because grandma always makes many zongzi and gives them to relatives.　　The Dragon Boat Festiv