【文章內(nèi)容簡(jiǎn)介】 to eat them today. They are stuffed with pig meat, red dates and chestnuts. It makes people drool when we think about them. Early this morning, I got out of bed and secretly steamed the zongzi in the stove, because I couldn’t help eating.　　At noon, my mother took our whole family to the scenery to watch the dragon boat race. When we went by car, there were already many people on the shore. We managed to find a seat, but we found that the players were still preparing. I went to buy two bottles of drinks and stood on the shore early to wait.　　Here we go! Here we go! There are three dragon boat teams, divided into “red”, “yellow” and “white”. There are also three “different” people on board, namely “mander”, “drummer” and “rower”. All three teams rowed very fast, almost at the same speed. I know that this petition is not about speed, as long as you do it with your heart. Although they sweated a lot, their faces were filled with happy smiles.　　At night, the water is sparkling with microwaves, not to mention how beautiful it is. We rented a speedboat, 10 yuan for children and 20 yuan for adults. Only my mother and I got on the boat. When I first got on the boat, it was so shaky that it seemed that it would fall at any time. On the way, we took several turns. It seems that every time we turn, we will throw you out. Fortunately, it’s okay to be thrown out, because we wear body saving clothes. When I got ashore, I felt the whole world shaking. I said to my father, “it’s exciting.”, Dad disdained: “I’ve been to haunted houses and played pirate ships.”　　It turns out that the Dragon Boat Festival can be celebrated like this. If it’s the Dragon Boat Festival every day, that’s good!　　More than 2000 years ago, Qu Yuan, a great patriotic poet, sighed and threw himself into the rolling torrent by the Guruo river. More than 2000 years later, the fifth day of may became a traditional festival the Dragon Boat Festival. Everyone wrapped zongzi, rowed dragon boats and boiled eggs to memorate the great patriotic poet in various ways.　　Another year is the Dragon Boat Festival. I really want to experience this atmosphere, so I asked my grandmother to teach me how to make zongzi.　　To make zongzi, first wash the Ruo leaves and soak them in hot water. Then prepare dates, eggs, meat, etc. to make traps, and cook your favorite traps to taste delicious, and you can start work. First fold the long Ruo leaves and surround them to make a nest. Put the prepared glutinous rice and Japonica Rice in the middle to wrap the edges and corners. Then put the sink in the rice and knead it together. Finally, make the zongzi wrapped with Ruo leaves into a four corner shape.　　The Kung Fu of this zongzi is all in the last process. Whether your zongzi is well wrapped depends on whether the four corners are symmetrical and shaped. When I started learning, I always crooked four corners, either into six corners or into a ball.　　Grandma looked at my “masterpiece” and laughed more than once: “this, can this be called zongzi? Where do you tie the thin thread?”　　I’m dizzy! The four edges and corners of emotional zongzi are easy to hang with thin thread. Why is there no round zongzi in this world?　　Put the wrapped zongzi into the pot and cook over high heat. After about 1 hour, change to slow fire and cook for 30 minutes.　　In the process of cooking zongzi, I am always impatient to open the lid to see the situation. Because the aroma of zongzi floated from the pot, my mouth watered with greed.　　The waiting time is always very long. When I saw the steaming zongzi finally “l(fā)iberated” from the pot, I was very happy. Put it in a bowl and peel it off with chopsticks. You can see the golden and soft “Zong meat” inside. Take a bite. It’s delicious. I almost have to bite off my chopsticks.　　This year’s Dragon Boat Festival, I learned to make zongzi and taste the fruits of my labor. It’s not generally sweet.　　What festival is the fifth day of the fifth lunar mo