描寫端午節(jié)的英語作文【精選5篇】(編輯修改稿)
2025-04-03 12:20 本頁面
【文章內(nèi)容簡介】 rding to adults, there are many good things in the sachet. Yu Jixiang, with the good wishes of the elders to the children. The Dragon Boat Festival in Southern Fujian is always so unique and unforgettable! This year, I had a very happy and fulfilling Dragon Boat Festival. At home, I did what I could to help my grandmother make zongzi, so I think this year’s Dragon Boat Festival is very meaningful. In the morning, I miraculously got up early in the morning and found my grandmother making zongzi. I went up and asked, “can I help you?” Grandma smiled and said, “if you really want to help, you can.” I was very happy. I moved a small chair and sat next to my grandmother. I saw my grandmother skillfully take the steamed rice dumpling leaves in her hand and form a semi cone. I poured the washed glutinous rice into the rice dumpling leaves and wrapped them quickly. Soon a beautiful rice dumpling was pleted. I can’t help asking grandma, what are the customs of the Dragon Boat Festival? Grandma said, “make zongzi, race dragon boats, make incense, drink some yellow rice wine and eat” red... ““ Wow! There are so many “I shouted. Grandma said with a smile on her face, let me tell you the origin of zongzi.” On the fifth day of May, when the state of Chu was about to perish, Qu Yuan was a patriotic scholar. Seeing that his country was about to perish, he drank the last glass of wine and jumped into the Miluo River to mit suicide. In memory of him, people threw zongzi into the river to prevent fish and shrimp from eating Qu Yuan’s body. At the same time, a grand dragon boat race was held in the river every year. In this way, people pass it on from generation to generation, and the Dragon Boat Festival is passed down in this way. I was fascinated. It turned out that there was such a plicated story about the Dragon Boat Festival. After the dumplings are wrapped, the room is full of the fragrance of Zongye. This year’s zongzi, grandma wrapped two flavors, red bean, sweet jujube and salty meat. Although I didn’t succeed in wrapping a zongzi, I did what I could do for grandma, so when I peeled the zongzi and deeply smelled the glutinous rice zongzi wrapped with the fragrance of Zongye, Bite
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