【正文】 .............22 市場競爭優(yōu)勢分析 ...................................................................................24 營銷策略、方案、模式 ..................................................................................25 市場風(fēng)險分析 ................................................................................................26 市場風(fēng)險因素分析 ..................................................................................26 防范和降低風(fēng)險對策 ................................................................................27第五章 建設(shè)方案 ...........................................................................................28 產(chǎn)品方案和建設(shè)規(guī)模 .....................................................................................28 建設(shè)果蔬加工車間 ...................................................................................28 新建果蔬儲存窖 .......................................................................................28 引進薯類加工生產(chǎn)線 ...............................................................................28 購置儀器設(shè)備 ..........................................................................................283 / 71 購置食品檢測設(shè)備 ...................................................................................28 購置食品質(zhì)量監(jiān)控設(shè)備 ............................................................................28 建設(shè)規(guī)模：年產(chǎn)淀粉制品 1000 噸。 .......................................................28 建設(shè)規(guī)劃和布局 ............................................................................................28 布置方案原則： ..........................................................................................28 總平面布置方案： ...................................................................................29 建設(shè)標(biāo)準(zhǔn)和產(chǎn)品標(biāo)準(zhǔn) .....................................................................................29 建設(shè)標(biāo)準(zhǔn) ..................................................................................................29 產(chǎn)品質(zhì)量標(biāo)準(zhǔn) ..........................................................................................29 技術(shù)（工藝）方案 .........................................................................................30 技術(shù)路線及流程 ......................................................................................30 品種及主要技術(shù)來源的可靠性和可得性 ..................................................32 主要技術(shù)參數(shù) .........................................................................................35 物料平衡分析 .........................................................................................35 設(shè)備選型方案 ...............................................................................................35 果蔬加工設(shè)備選型及采購 ........................................................................35 冷庫更新設(shè)備選型及采購 ........................................................................36 質(zhì)量保障體系建設(shè)方案 ............................................................................37 食品質(zhì)量監(jiān)控設(shè)備選型及采購 .................................................................37 主體工程方案 ................................................................................................38 土建工程 ..................................................................................................38 果蔬保鮮窖建筑方案確定 ........................................................................394 / 71 輔助工程及其它工程方案 ..............................................................................39 給排水 ....................................................................................................39 供電 ........................................................................................................39 供汽 ........................................................................................................40 抗震設(shè)防 .......................................................................................................40 設(shè)計依據(jù)及原則 ......................................................................................40 抗震設(shè)防標(biāo)準(zhǔn) .........................................................................................41 抗震設(shè)計 .................................................................................................41 總平面布局 ....................................................................................................42 實施進度安排 ..............................................................................................42第六章 環(huán)境影響評價 ..................................................................................44 環(huán)境影響 .......................................................................................................44 環(huán)境保護與治理措施 .....................................................................................44 評價與審批 ....................................................................................................45 改擴建項目 ..............................................................................................45第七章 項目組織與管理 ..............................................................................46 組織機構(gòu)與職能劃分 .....................................................................................46 勞動定員 .......................................................................................................46 管理措施 .......................................................................................................46 技術(shù)培訓(xùn) .......................................................................................................48 勞動安全、衛(wèi)生與消防 ..................................................................................485 / 71 勞動安全防護措施 : ..................................................................................48 衛(wèi)生保障措施 ..........................................................................................49 消防 .........................................................................................................50第八章 投資概算與資金來源 ..................................................................51 投資概算依據(jù) ................................................................................................51