【正文】 食品摻偽鑒別常識(shí) General Knowledge of Food Adulteration Distinguish ....................... 60 食品檢驗(yàn)實(shí)驗(yàn) Food Inspection Experimentation ........................................................... 60 配餐與營(yíng)養(yǎng) Food Confect and Nutrition ...................................................................... 60 食品法規(guī)與標(biāo)準(zhǔn) Food Code and Standards .................................................................. 60 食品添加劑 Food Additive ......................................................................................... 60 海洋微生物學(xué) Marine Microbiology 課程教學(xué)大綱 ...................................................... 60 水產(chǎn)動(dòng)物增養(yǎng)殖學(xué) Science of Aquaculture and Propagation 課程教學(xué)大綱 ..................... 60 海洋生物資源利用 Utilization of Marine Living Resource 課程教學(xué)大綱 ....................... 60 海洋藥物 Marine Medicine 課程教學(xué)大綱 ................................................................... 60 乳品工藝學(xué) Dairy Technology .................................................................................... 61 肉類加工工藝學(xué) Meat Processing Technology .............................................................. 61 焙烤工藝學(xué) Bakery Technology .................................................................................. 61 冷藏工藝學(xué) Refrigeration Technology ......................................................................... 61 飲料工藝學(xué) Beverage Technology ............................................................................... 61 食品包裝學(xué) Food Packaging....................................................................................... 61 食品加工實(shí)驗(yàn) Food Process Experimentation ............................................................... 61 食品流通學(xué) Food Circulation ..................................................................................... 61 食品進(jìn)出口業(yè)務(wù) Food trade of import and export ......................................................... 61 食品市場(chǎng)營(yíng)銷學(xué) Food Marketing................................................................................ 61 食品企業(yè)管理 Food Enterprise Management ................................................................ 61 ◆食品科技進(jìn)展 Evolution of Food Technology ........................................................... 61 食品工廠設(shè)計(jì)基礎(chǔ) Basic of Food Manufactory Design ................................................. 61 食品檢驗(yàn)?zāi)K .................................................................................................................. 62 食品毒理學(xué) Food Toxicology ..................................................................................... 62 食品法規(guī)與標(biāo)準(zhǔn) Food Code and Standards .................................................................. 62 食品感官評(píng)定 Food Sensory Evaluation ...................................................................... 62 食品衛(wèi)生檢驗(yàn) Food Sanitation Examination ................................................................. 62 保健食品檢驗(yàn)與評(píng)價(jià) Inspection and Evaluation of Health Food 課程教學(xué)大綱 ............... 62 食品檢驗(yàn)實(shí)驗(yàn) Food Inspection Experimentation ........................................................... 63 生產(chǎn)實(shí)習(xí) ndustrial Internship ..................................................................................... 63 畢業(yè)實(shí)習(xí) Graduation Practice ..................................................................................... 63 畢業(yè)論文 Graduation Thesis ....................................................................................... 63 轉(zhuǎn)基因食品安全分析 Geically Modified Food Safety Analysis.................................. 63 食品摻偽鑒別常識(shí) General Knowledge of Food Adulteration ........................................ 63 Distinguish ............................................................................................................... 63 配餐與營(yíng)養(yǎng) Food Confect and Nutrition ...................................................................... 63 食品添加劑 Food Additive ......................................................................................... 63 SPSS 統(tǒng)計(jì)軟件基礎(chǔ) SPSS Statistical Foundation 實(shí)驗(yàn)教學(xué)大綱 .................................... 63 食品原料學(xué) Food Raw Material .................................................................................. 65 食品保藏原理與技術(shù) Principle amp。 Vegetable Processing Technology 實(shí)驗(yàn)教學(xué)大綱 ..... 29 水產(chǎn)品加工工藝學(xué) Seafood Processing Technology 課程教學(xué)大綱 ............................ 30 水產(chǎn)品加工工藝學(xué)實(shí)驗(yàn) Lab of Seafood Processing Technology 實(shí)驗(yàn)教學(xué)大綱 ............... 31 生產(chǎn)實(shí)習(xí) Industrial Internship 實(shí)習(xí)教學(xué)大綱 .............................................................. 32 畢業(yè)實(shí)習(xí) Major Internship 實(shí)習(xí)教學(xué)大綱 ............................................................... 33 畢業(yè)論文與設(shè)計(jì) Major Paper amp。 Technique of Food Preservation ................................. 27 課程教 學(xué)大綱 ........................................................................................................... 27 果蔬加工工藝學(xué) Fruit amp。 Equipment 實(shí)習(xí)教學(xué)大綱 . 19 ◆儀器分析 Instrumental Analysis 課程教學(xué)大綱 ......................................................... 20 電子電工學(xué) Electronics and Eletrotechincs................................................................... 21 ◆食品酶學(xué) Food Enzymology 課程教學(xué)大綱 ............................................................. 21 綠色食品概論 Green Food Generality 課程教學(xué)大綱 ............................................. 21 食品安全學(xué) Food Safety 課程教學(xué)大綱 ...................................................................... 23 ◆食品質(zhì)量控制技術(shù) Control of Food Quality amp。 Analytical Chemistry Experiment A ....................... 5 有機(jī)化學(xué) A Organic Chemistry A.................................................................................. 5 有機(jī)化學(xué)實(shí)驗(yàn) A Organic Chemistry experiment (A)........................................................ 5 大學(xué)物理 D1 College Physics ....................................................................................... 5 大學(xué)物理實(shí)驗(yàn) D1 Experiment of College Physics ........................................................... 5 海洋生物工程類學(xué)科導(dǎo)論 Subject Introduction to Marine biota Engineering ..................... 5 專業(yè)教育平臺(tái) .................................................