【正文】 .......................................................12 激光的產(chǎn)生及特性 .........................................................2 激光的產(chǎn)生 .............................................................2 激光的物理特性 .........................................................3 方向性好（發(fā)散角?。?...............................................3 單色性好（光譜純） .................................................4 相干性好 ...........................................................4 亮度高（能量密度大） ...............................................4 空間結(jié)構(gòu) ...........................................................5 時(shí)間結(jié)構(gòu) ...........................................................5 激光器的分類 ...........................................................53 激光的生物效應(yīng) ...........................................................7 熱效應(yīng) .................................................................7 光化學(xué)反應(yīng) .............................................................7 壓力效應(yīng) ...............................................................8 電磁場效應(yīng) .............................................................9 生物刺激效應(yīng) ...........................................................94 影響激光作用效果的因素及設(shè)備 ............................................10 影響激光作用效果的因素 ................................................10. 1激光工作方式 .....................................................10 激光能量參數(shù) ......................................................10 時(shí)空參數(shù) ..........................................................10 ..........................................................10 ..................................................10 激光設(shè)備 ..............................................................105 激光的應(yīng)用 ..............................................................12 激光殺菌技術(shù) ..........................................................12 ....................................................12 激光用于對(duì)啤酒的殺菌 ..............................................14 激光與電磁場保鮮技術(shù)在花卉果蔬上的應(yīng)用 ............................14 激光除糧食害蟲 ....................................................14 用激光為蔬菜去皮 ..................................................14 激光組合殺菌技術(shù) ..................................................15 激光用于新酒和新醋的人工老熟 ..........................................16 激光用于催陳新酒 ..................................................16II 激光用于催陳新醋 ..................................................19 激光品酒 ..............................................................19 激光誘變 ..............................................................19 激光用于面包酵母的誘變 ............................................20 激光用于釀酒酵母菌的誘變 ..........................................20 ......................................20 激光輻照對(duì)釀酒酵母菌的誘變作用 ....................................20 激光誘變篩選呼吸缺陷型酵母 ........................................21 ......................................................21 激光技術(shù)在食品包裝中的運(yùn)用 ............................................23 食品包裝袋上的激光劃線與打孔 ......................................23 激光雕刻的應(yīng)用 ....................................................25 激光打標(biāo)技術(shù) ......................................................26 激光全息技術(shù)用于防偽及包裝 ........................................27 激光刀切削 用于食品和農(nóng)產(chǎn)品加工 .......................................28 激光超微粉碎 ..........................................................29 激光可作為一種超精細(xì)的檢測(cè)工具 ........................................30 X射線激光顯微鏡 ..................................................30 激光掃描共焦顯微鏡 ................................................30 原子力微光顯微鏡 ..................................................32 激光分析技術(shù) ..........................................................32 激光熒光光譜分析技術(shù) ..............................................32 其它一些激光分析技術(shù) ..............................................34 .....................................................37 肉類食品的質(zhì)量檢測(cè) ...............................................38 果蔬農(nóng)藥殘留的檢測(cè) ...............................................38 偽劣食品鑒定 .....................................................39 食物蛋白的研究 ...................................................40 用激光測(cè)量微粒尺寸 ...................................................41 用皮秒激光脈沖觀測(cè)蛋白質(zhì)的變化 .......................................41 激光是一種精密的微細(xì)加工工具 .........................................42 激光部分 .........................................................42 圖像處理 .........................................................42 位置控制部分 .....................................................42 外源基因注入技術(shù)— 激光微束介導(dǎo)法 .....................................42 細(xì)胞激光融合技術(shù)— 激光“焊”細(xì)胞 .....................................43 激光光鉗技術(shù) .........................................................44 激光給染色體動(dòng)手術(shù) ...................................................45激光、靜電在食品與發(fā)酵工業(yè)中的應(yīng)用6 靜電技術(shù) ................................................................47 ..............................................................47 ..........................................................49 ..........................................................49 ....................................................49 ..................................................49 ..........................................50 ........................................................50 ..............................................50 ..........................................................54 ........................................55 ................................................56 ....................................................56 ..............................................63 ......................................64(Electrostatic for sterilization) .........................657 結(jié)論與展望 ..............................................................69 小結(jié) ..................................................................69 不足之處與未來的展望 ..................................................69致謝 .......................................................................70參考文獻(xiàn)： ...........................................................