【正文】 uck with Assorted vegetable 七彩豆腐羹 sea food soup with bean curd 七彩豆腐片 bean curd slices with Assorted meat 七彩燴豆腐 Braised bean curd with Assorted vegetables 七彩冷拼盤 Seven ingredients hors d39。s nest in almond cream 椰汁燉官燕 Doubleboiled birds nest in coconut milk 雪蛤燉紅蓮 Doubleboiled toad and red dates in rock sugar syrup 椰汁花生奶露 Doubleboiled peanuts in coconut milk 凍香芒布甸 Chilled mango pudding 鮮果西米露 Sweetened sago cream with seasonal fruit 椰汁饅頭 Chinese dumpling with coconut(6 pc) 椰汁三色糕 Coconut cream pudding 奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc) 五彩椒炒駝峰肉 Sauteed hump of camel with colour pepper Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf 糯米雞 Steamed Shrimp Dumplings 蝦餃 Steamed Chicken Feet with Sauce 鳳爪 Steamed Pork and Crab Roe Dumplings 蟹子燒賣 Steamed Beef Ball 牛肉丸 Steamed Short Rib 蒸排骨 Steamed Rice Noodles (with Short Rib ) (排骨 )布拉腸 Steamed Rice Rolls (with Short Rib) (排骨 )腸粉 Baked Eggs Ta rt 蛋撻 Steamed Pork Bun 叉燒包 Steamed Pork Bun 生肉包 Steamed Shrimp Rice Rolls（ with Shredded Lettuce） （生菜絲）鮮蝦腸 Rice Rolls with Mushroom and Vegetable 羅漢齋腸粉 Steamed Beef Rice Rolls（ with Parsley）（香茜）牛肉腸 Congee with Herb 茅根粥 Congee with Salt Pig39。s head with medlar in soup 香茜皮蛋魚片湯 Parsley and preserved egg with fish sliced in soup 豆腐粟米羹 Sweet corn and bean curd soup 十二、面、米粉、飯 NOODLESamp。 garlic 花膠扣鵝掌煲 Braised fieh maw with goose webs in casserole 掛花炒瑤柱 Scrambled egg with conpoy 紅燒海參北菇 Braised sea cucumber with mushroom 咖喱海鮮煲 Sauteed seafood with curry sauce in casserole XO 醬蝦干豆腐煲 Sauteed shrimps and bean curd with XO sauce 金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole 海鮮雜菜煲 Sauteed seafood and mixed vegetable in casserole 嘟嘟雞煲 Sauteed chicken with pig39。 vegetable croutons 翡翠炒牛肉 Sauteed beef with oyster sauce 梅子蒸肉排 Steamed spare ribs in plum sauce 九、海味、煲仔 DRIED SEAFOOD amp。 sour spare ribs 菠蘿 生炒骨 Sweet amp。 PORK 雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket 中式牛柳 Sauteed beef fillet with slice onion in sweet amp。s fin in soup(for 46 persons) 三、海鮮 SEAFOOD 油泡鮮蝦泡 Sauteed king prawn 琥珀彩虹帶子 Sauteed scallop with walnuts 黑椒爆鱔片 Sauteed sliced eel with black pepper 翠芹百花片 Sauteed cuttle fish and seasonal vegetable 山汁蝦球 Deepfried king prawn in mayonnaise and sesame 冬菜蒸銀雪魚 Steamed silver cod with preserved vegetable 西湖蝦餅 Panfried shrimps mousse with crab meat and vegetable 食油皇干煎蝦碌 Panfried king prawn with soya sauce 百花椒釀吊片 Deepfried cuttle fish with shrimps paste 雀巢脆香鱔 Panfried sliced eel with bean curd in basket 香煎銀雪魚 Panfried sliced silver cod 四、精美小炒 CANTONESE DELILGHTS 翡翠鮮蝦球 Sauteed prawns with seasonal vegetable XO 醬爆花枝片 Stir fried cuttle fish in XO sauce ?；拾侨槔? Sauteed seafood and egg white 沙律海鮮卷 Deepfried seafood with mayonnaise wrapped in rice paper 碧綠琵琶豆腐 Panfried shrimps paste and bean curd with egg 腰果盆蝦海鮮盞 Panfried seafood with chestnut in taro cup 滑蛋蝦仁 Scrambled egg with shrimps 百花椒釀茄瓜 Panfried shrimps paste with eggplants in spicy salt 油泡田雞 Sauteed fresh frogs 蒜香肉排 Deepfried spare ribs with garlic 椒鹽局肉排 Deepfried spare ribs in spring salt 五、家禽 POULTRY 銀城吊燒雞 Deepfried crispy chicken 金華玉樹雞 Steamed chicken with yunnan ham and mushrooms 姜蔥霸王雞 Steamed chicken with ginger and spring onion 菜膽上湯雞 Steamed chicken with seasonal vegetable in superior sauce 馬崗狗仔雞 Braised goose with “magang” style 檸汁煎雞排 Deepfried chicken with lemon sauce 云腿拼鴿脯 Braised pigeon breast with “yunnan” ham 菜片炒鴿崧 Sauteed minced pigeon served with crispy lettuce 北菇蒸雞 Steamed chicken with black mushrooms 辣子朝雞丁 Stirfried diced chicken with garlic and dried chili 六、蔬菜 VEGETABLE 竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable 紅燒北菇扒豆腐 Braised bean curd and black mushroom 雪耳扒鮮草菇 Braised straw mushroom and white fungus with vegetable 竹笙扒時蔬 Braised bamboo pith with seasonal vegetable 時蔬炒榆耳、黃耳 Braised vegetable with mixed fungus 食油皇蒸茄子 Steamed eggplant with soya sauce 椒鹽炸豆腐 Deepfried bean curd in spicy salt 瑤柱肉松扒時蔬 Sauteed dried scallops and minced pork with seasonal vegetable 金銀蛋扒時蔬 Poached seasonal vegetable with preserved eggs and salty egg 蟹肉扒時蔬 Sauteed crab meat with seasonal vegetable 咸魚雞粒扒時蔬 Sauteed diced chicken and salty fish with seasonal vegetable 七、海鮮 SEAFOOD 油泡鮮蝦球 Sauteed king prawn 琥珀彩虹 帶子 Sauteed scallop with walnuts 黑椒爆蟮片 Sauteed sliced eel with black pepper 脆芹百花片 Sauteed cuttle fish and seasonal vegetable 山汁蝦球 Deepfried ding prawn in mayonnaise and sesame 冬菜蒸銀雪魚 Steamed silver cod with preserved vegetable 西湖蝦餅 Panfried shrimps mousse with crab meat amp。s fin with toad *本店主廚特別推薦 OUR CHEF39。s nest with bamboo pith 雪蛤燕窩翅 Braised bird39。s nest with crab meat and crab york 海鮮官燕 Briased imperial bird39。s fin with shredded chicken 海鮮竹笙大生翅 Doublelboiled shark39。s fin with crab yolk 紅燒大鮑翅 Braised superior shark39。S NEST 蟹肉干撈翅 Braised shark39。S FIN amp。 中餐英文名稱 粵菜 發(fā)布： 2020323 20:58:52 來自：酒店信息網(wǎng) 瀏覽： 24 次 廣東粵菜 CONTONESE CUISINE 一、 燒味類 BARBECUED AND ROAST 乳豬拼盤 Suckling pig and barbecue bination 燒味拼盤 Assorted barbecue platter 脆皮乳豬 Crispy suckling pig 蜜汁叉燒 Barbecue pork with honey flavour 鹵水鵝片 Slice of marinated goose 潮蓮燒鵝 Roasted goose 鹵水鵝掌亦 Marinated goose webs and wings 龍崗白切雞 Steamed chicken served with spring onion and ginger sauce 玫瑰食油雞 Poached chicken in soya bean sauce 琵琶乳鴿 Roasted marinated pigeon(per bird) 佛山惠蹄 Marinated sliced pork39。s knuckle 爽脆海蟄 Shredded jelly fish 馳名中外北京片皮鴨（兩食） R