【正文】
ts, Functional Factor HEALTH FOOD HYGIENE Harmful Factors ( It is a science involving natural and social sciences) 緒 論 ( PREFACE) 一、 營 養(yǎng) 學(xué) Nutrition It is a science of foods and the nutrients and other substances they contain, and of their actions within the body (including, ingestion, digestion, absorption, metabolism, and excretion). 營養(yǎng)學(xué)是從社會(huì) 、 經(jīng)濟(jì) 、 文化 、 心理和食物成分等多方面研究膳食 、 食物和人體健康關(guān)系及改善措施的科學(xué) 。主編:吳坤 副主編:孫秀發(fā) Chen Bingqing Sun Xiufa 主講:營養(yǎng)與食品衛(wèi)生學(xué)系( Tel: 83692711) Dep. of Nutrition and Food Hygiene 營養(yǎng)與食品衛(wèi)生