屆計(jì)算機(jī)專業(yè)?？飘厴I(yè)生論文設(shè)計(jì)-展示頁(yè)
2024-09-14 18:26本頁(yè)面
【正文】 unication technologies catering intelligent management system. But many hotels there the platform is not intelligent software in the operation of the above, or lack of modern management tools. Construction of the hotel began at the same time should follow the management is to protect principle, not highquality intelligent management, it is impossible to give full play to the functions of the hotel dining intelligent effect. Scientific and efficient management is the real content of intelligent, simple hardware patchwork for the practical application of dining is the lack of practical significance. To that end as the hotel management should use modern puter management tools catering to the bination of hardware management software management enterprise management is moving toward modernization and create conditions for institutionalized and standardizedWith the increasing development of puter technology puter application in the daytoday management of the universal realization of puteraided management of the catering business imperative the system bines actual dining management system, the actual demand analysis, a powerful Visual FoxPro as a development tool, developed by Food Management System.Keywords: Food management database statistically aggregated Microsoft Visual 前 言電子計(jì)算機(jī)科學(xué)的飛速發(fā)展，給飯店計(jì)算機(jī)應(yīng)用帶來(lái)了蓬勃生機(jī)，出現(xiàn)了飯店計(jì)算機(jī)管理信息系統(tǒng)、安全保衛(wèi)系統(tǒng)、電子門鎖系統(tǒng)、飯店信息服務(wù)系統(tǒng)、客房電腦保險(xiǎn)系統(tǒng)以及計(jì)算機(jī)娛樂(lè)系統(tǒng)。關(guān)鍵詞：餐飲管理 數(shù)據(jù)庫(kù)為此，作為酒店管理方應(yīng)該運(yùn)用現(xiàn)代化的計(jì)算機(jī)管理手段，使餐飲的硬件管理結(jié)合軟件管理，為企業(yè)管理走向現(xiàn)代化、制度化與規(guī)范化創(chuàng)造條件，隨著計(jì)算機(jī)技術(shù)的日益發(fā)展，計(jì)算機(jī)在日常管理中應(yīng)用的普及，利用計(jì)算機(jī)輔助實(shí)現(xiàn)餐飲經(jīng)營(yíng)的管理也勢(shì)在必行。酒店開始建設(shè)的同時(shí)應(yīng)該遵循管理是保障的原則，沒(méi)有高質(zhì)量的智能化管理，就不可能充分發(fā)揮酒店就餐智能化的功能效果。餐飲經(jīng)營(yíng)管理系統(tǒng)是餐飲業(yè)經(jīng)營(yíng)者為使顧客滿意，并實(shí)現(xiàn)餐飲目標(biāo)而制定的一系列的，有計(jì)劃的活動(dòng)，以此管理系統(tǒng)作為指導(dǎo)來(lái)引發(fā)行動(dòng)，對(duì)于餐飲營(yíng)銷活動(dòng)來(lái)說(shuō)，其具體的行動(dòng)方案如何，步驟如何，主要是取決于其制定的營(yíng)銷策略如何，其管理系
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