國(guó)內(nèi)常見(jiàn)紅酒品牌及批發(fā)價(jià)格介紹-文庫(kù)吧資料
2025-01-09 12:14本頁(yè)面
【正文】 er氣味：有黑櫻桃，草莓和青椒的香氣Taste:andcherry,colour顏色：明亮的紅寶石色Smell:RedCinsault,Sauvignon,Red種類(lèi)：干紅Grape:RougetyperougededePoultry,taste口感：結(jié)構(gòu)平衡，口感精致爽脆Foodwine.wellCourteousmineralfloralwithSmoky,yellowClairette葡萄種類(lèi)： 白歌娜使，克萊雷特Color:Grenache拉維之星 20號(hào)（白葡萄酒） 售價(jià) 95元Type:N176。SELECTIONVAUCLUSEPAYSVIN20N176。DEduck食物搭配：羊肉，牛肉，烤鵝，兔肉，鴨子等LAterrinerabbitroastbeef perdrix, jumped to Lamprey,persistence口感：?jiǎn)螌庯枬M，果味成熟活潑，口感甘美和諧，回味持久Foodawineandvivacity.fruitatanninsofwood氣味：有復(fù)雜的成熟黑漿果味道，夾雜著紫羅蘭，煙熏，烤咖啡，香料，皮革和木屑的香氣Taste:leather,grilled spices, fruits, black smelltint顏色：深紅寶石色帶著紫色的光暈Smell:withDark葡萄種類(lèi)： 赤霞珠，品麗珠，小味爾多，美樂(lè)MerlotPetitCaberCaber售價(jià) 1500Type:KirwanCh226。Cru3232。cheese食物搭配：熏火腿，烤牛排，烤鴨，羊排，乳酪等AOCcepes,vealcushionwithfowl,braisedlittlelambrackwithroastofgrilledsmokedMatching:wine口感：果味清新甘美，單寧成熟，口感精致和諧，回味持久。andHarmonious,greatfruitatanninsofmelted氣味：有豐富的黑醋栗，黑莓，紫羅蘭，薄荷，香料，雪松和麝香的香氣Taste:andspices,mint,prune,blackcurrant,SmellgreatRubyfranc,Sauvignon,Red種類(lèi)：干紅Grape:2023teau–Class233。meMargauxterrinefrying,oyster,re,mouldlorraine”,sardines,Matching:expressive thirstquenching freshness. with fruity Greatwithwhitefruits,ofBrightgreencolour,StrawSauvignonS233。售價(jià) 148Type:AOCVerdayteauwithporkwithboiledmushroom,vealbraisedwithchicken,ham,Matching:lusciouswithdelicatewellbalanced,ClassicvigoroustanninsofFruityandsmoked,blackcurrant,smellintensity顏色：深紅寶石色Smell:RubyMerlot葡萄種類(lèi)：赤霞珠，美樂(lè)Color:Caber售價(jià) 138Type:AOCPonantRempartslambspasta,chicken,herbs,meatofcrush,Sausagefinal口感：果味清新濃郁，單寧圓潤(rùn)，酒體醇厚，結(jié)構(gòu)平衡FoodaromaticwineDense,finetanninswithgenerousFruity,Virginiaspicesblueberry,cherry, SmellgreatRubySauvignon,Red種類(lèi)：干紅Grape:SyrahRares–Paysmeat食物搭配：所有肉類(lèi)VinMatching:persistence口感：?jiǎn)螌庯枬M，果味清新濃郁。awineWellbalanced,finefruitwithexpressivetastesmoked氣味：有黑醋栗，黑莓，紫羅蘭及煙熏的味道Taste:mousse,violetblackberry,ofruby顏色：酒色深紅Smell:GreatFranc,Sauvignon,Red種類(lèi)：干紅Grape:BORDEAUX05HAUT食物搭配：火腿，鴿子，煎蛋，乳酪，小牛排， olives.filletduck,chanterelle,vealribofcepes,omelettewithHam,final口感：果味清新，單寧活潑，結(jié)構(gòu)均衡，回味甘美FoodfruitawineandWellbalanced,nicewithsensitivitytastejelly氣味：有黑霉、黑醋栗、薄荷、煙熏等香氣Taste:smoked,mint,blackcurrant,SmellgreatRubyFranc,Sauvignon,Red種類(lèi)：干紅Grape:Sup233。2023,Puycheese食物搭配：野味和其他肉類(lèi)，乳酪Ch226。otheranimalsMatching:longwithtastyHarmonious,fineandinofaTasteandspices,raspberry,blackberry,smellintensity顏色：明亮的紅寶石色Smell:withMerlot葡萄種類(lèi)：赤霞珠，美樂(lè)Color:Caber售價(jià) 340Type:Chantegriveteau–fowl食物搭配：烤腰子，火腿，羊肉，禽類(lèi)，乳酪等AOCbraised cepe, veal cushion with roast littlelambrackParmakidney,Sweetbread,liquorice口感：?jiǎn)螌庯枬M，果味清新豐富，單寧豐腴，結(jié)構(gòu)均衡，口感飽滿，回味甘甜持久Foodpersistenceawineandfreshness.withsweettasteGreatandmochacherry,blackberry,ofGreatgreatRubySauvignon,Red種類(lèi)：干紅Grape:伽祖城堡特級(jí)波爾多紅葡萄酒 rieurBordeaux2023,teaujellywithboiledwithBaeckeof,aiguilletteswithturkey,grilled,Livarot,final口感：?jiǎn)螌幦犴?，果味清新，口感迷人，入口清爽F(xiàn)oodgreedywineand,withsofttastemusk氣味：有紅漿果，草莓，薄荷和麝香的香氣Taste:mint,strawberry,berriesofBrightcherryNoir葡萄種類(lèi)： 黑比諾Color:Red種類(lèi)：干紅Grape:2023deLesPinotlamb食物搭配：小牛肝，烤鵝，烤牛菲力，野兔等Alsacesaddlestew,wildhare,saddlefillettoastedbraisedroastedcalf’sMatching:longampleHarmonious,prettyandgoodtannins,oninofovertones氣味：有黑醋栗，越桔，李子，香料等香氣Taste:andwithspices,plum,blackcurrant,smellintensity顏色：明亮的紅寶石色Smell:wit
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