【正文】 .......................................................................................................................................................... 29 并臺 .......................................................................................................................................................... 30 菜品轉臺 ................................................................................................................................................... 30 轉臺 .......................................................................................................................................................... 31 拆臺 .......................................................................................................................................................... 32 點菜 .......................................................................................................................................................... 33 菜品錄入 ................................................................................................................................................... 34 贈送 .......................................................................................................................................................... 34 推銷員 ....................................................................................................................................................... 35 廚打說明 ................................................................................................................................................... 36 刪菜 .......................................................................................................................................................... 36 退菜 .......................................................................................................................................................... 36 刷新 .......................................................................................................................................................... 37 套菜 .......................................................................................................................................................... 37 臨時菜 ....................................................................................................................................................... 38 保存 .......................................................................................................................................................... 39 經營圣手餐飲管理系統(tǒng) 使用手冊 經營圣手餐飲管理系統(tǒng) 使用手冊 ４ 結算 .......................................................................................................................................................... 39 折扣 .......................................................................................................................................................... 41 免單 .......................................................................................................................................................... 42 免服務費 ................................................................................................................................................... 43 免低消 ....................................................................................................................................................... 43 預打帳單 ................................................................................................................................................... 43 充值卡 ....................................................................................................................................................... 43 掛賬 .......................................................................................................................................................... 44 其他 .......................................................................................................................................................... 44 跑單 .......................................................................................................................................................... 45 保存退出 ................................................................................................................................................... 45 埋單退出 ................................................................................................................................................... 45 消費賬單 ................................................................................................................................................... 45 系統(tǒng)參數 ................................................................................................................................................... 46 出品管理 ................................................................................................................................................... 46 交班對帳 ................................................................................................................................................... 46 重新登錄 ................................................................................................................................................... 47 退出 .......................................................................................................................................................... 47 廚房催菜 ................................................................................................................................................... 47 發(fā)票記錄 ................................................................................................................................................... 48 小費記錄 ...............................