描寫端午節(jié)的英語(yǔ)手抄報(bào)資料【10篇】-文庫(kù)吧資料
2025-04-03 12:20本頁(yè)面
【正文】 Then cross the two Zong leaves and nest them into a shape like a funnel. Then she put some mung beans, glutinous rice, streaky pork and salted egg yolk inside. She picked up two Zong leaves and wrapped them on the mouth of the “funnel”. Finally, she took out a thread and tied it to the zongzi, and one zongzi was made! I learned from her and finally made the last step. I accidentally released my hand. I only heard a “crash” and the glutinous rice flew out. Later, I decided to make a zongzi. At that last moment, I succeeded and jumped around happily. When I grow up, I must pass on this custom! Today, the teacher took us to Wanjiang to experience the customs of the Dragon Boat Festival. There are dumplings, kites and realgar wine. One of my most profound is making zongzi. Aunt let us take two Zongye and taught us to make a “nest” in it. She put glutinous rice, mung beans, meat and egg yolk in the “nest”, wrapped the stuffing, sewed both sides with two Zong leaves, and wrapped one zongzi. I think it’s easy to make zongzi. After a while, it was time for me to show my skills. I learned to fold a “nest” like my aunt, put some glutinous rice, some mung beans, a piece of meat and an egg yolk, wrap the stuffing, and then get the Zongye back, but I failed. I don’t believe I can’t do it. I continued to pack it again. Because after my failure, I became aware, so I made some super goodlooking ones. I was very happy. I continued to do it, always insisted on the package, and finally defeated myself. Today, I learned the custom of the Dragon Boat Festival and learned a truth from making zongzi: as long as you insist, you will succeed, because failure is the mother of success. There are many traditional festivals in China: Qingming Festival, Dragon Boat Festival, Tanabata Festival, Lantern Festival Among them, I like the Dragon Boat Festival best, because I can eat fragrant and delicious zongzi. Every year during the Dragon Boat Festival, grandma always makes zongzi for us to eat. She first bought highquality glutinous rice, then found Zongye, soaked the glutinous rice, and then boiled the Zongye in a pot. According to grandma, leaves can smell when boiled. All preparations continued, and the zongzi began to be wrapped. Grandma took a piece of zongzi leaf and folded it into the shape of a funnel. Then she put the rice into the leaves, and then wrapped the remaining zongzi leaves around her head, so that the glutinous rice could not leak out. Finally, she tied the zongzi tightly with thread. Such a zongzi is wrapped. So, one, two, three Until it’s all wrapped up Finally, grandma put the zongzi into the pot to cook. A few hours later, the sweet and delicious zongzi finally came out of the pot. As soon as the zongzi came up, I picked up one, cut the thread, untied the Zongye, put the glutinous rice ball in the Zongye into a bowl, and took a pair of chopsticks to eat. The chopsticks in my hand kept waving between the bowl and my mouth. Af
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