描寫端午節(jié)的英語手抄報資料【10篇】-展示頁
2025-04-03 12:20本頁面
【正文】 ter a while, a zongzi entered my belly. It’s delicious! The rice dumplings have the fragrance of glutinous rice, the fragrance of Zongye, the sweetness of peanuts and the sweetness of honey dates. These flavors are mixed together to give people endless aftertaste. I love the traditional Dragon Boat Festival! Early in the morning, I woke up from my dream and looked at the calendar. Ah! The longawaited Dragon Boat Festival has finally arrived! Then I jumped out of bed, ran out of the room and shouted: today is the Dragon Boat Festival. Let’s finish breakfast quickly. Let’s go and make zongzi! First, we washed all the glutinous rice, red dates and Zongye. After washing, we soaked the glutinous rice, red dates and Zongye for several hours. Then, we picked up the Zongye and folded it. The Zongye is like a beautiful little house. Then put the soaked glutinous rice and red dates on the Zongye, as if someone lived safely in a small house. Finally, wrap the Zongye, and the beautiful little house closes the door. We wrapped zongzi with rope and put them in a pot to cook. After cooking, I went to the kitchen from time to time and kept asking my grandmother: are you ready? Are you ready? The waiting time is always long. Finally, the dumplings were cooked, the lid of the pot was opened, and a fragrance came to my face. My eyes glowed and my mouth watered. I can’t wait to get a zongzi. Untie the rope and you can see white glutinous rice and red dates. I took a bite. It’s sticky and sweet. It’s delicious! In the process of eating, my mother told me the origin of the Dragon Boat Festival in memory of the patriotic poet Qu Yuan. This year’s Dragon Boat Festival is the best one I’ve ever had! Today is the fifth day of may in the lunar calendar. It is the annual Dragon Boat Festival. Our family ate zongzi at home to celebrate the festival. Mother brought steamed dumplings. I saw zongzi wrapped in green leaves into a triangle. I took off their “green clothes” and the meat was exposed. Oh, it smells good! I took a bite at once. It’s delicious! Soft and fragrant! There are peanuts, Platycodon grandiflorum and minced meat in it. Suddenly, I remembered something. Ask my father: why do you eat Zongzi on the Dragon Boat Festival? My father told me that there was a great patriotic poet named Qu Yuan in ancient times. On the fifth day of the fifth lunar month, HanHen jumps into the Miluo River. In order to salvage him, people were afraid that big fish would eat him, so they threw a lot of zongzi into the river and used boats such as dragon boats to pete for the salvage right. Later, in memory of him, people agreed to eat zongzi and row dragon boats on the fifth day of the fifth lunar month every year. After listening to Dad’s story. Finally understand the origin of the Dragon Boat Festival, but also understand why to eat zongzi. It was to memorate the Chinese patriotic poet Qu Yuan! This year’s Dragon Boat Festival is really meaningful!
環(huán)評公示相關(guān)推薦
鄂ICP備17016276號-1